Caveman IPA - Beer Recipe - Brewer's Friend

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Caveman IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 24th 2016
1.061
1.012
6.5%
91.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 34.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 43.7%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.5 20%
1 oz Northern Brew1 oz Northern Brew Hops Pellet 7.8 Boil 5 min 5.96 20%
1 oz Northern Brew1 oz Northern Brew Hops Pellet 7.8 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.54 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.15 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Caveman IPA" American IPA beer recipe by Trip. Extract, ABV 6.52%, IBU 91.14, SRM 5.6, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Columbus, Northern Brew, Citra, Chinook)
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  • Last Updated: 2016-10-18 23:43 UTC