The Blonde that got away Beer Recipe | Extract Blonde Ale | Brewer's Friend
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The Blonde that got away

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 26th 2015
1.054
1.013
5.4%
49.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 40%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.92 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.9 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 16.61 40%
2.50 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Blonde that got away" Blonde Ale beer recipe by Gonads. Extract, ABV 5.41%, IBU 49.43, SRM 4.49, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, White Wheat) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 21:04 UTC
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