Goldminer's Hop Blonde
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.49 |
59.1 |
9.24 °L
|
888 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:40 PM |
Notes: |
|
Cardy-Chardy Party
|
No Profile Selected |
2 Gallons |
1.117 |
1.023 |
12.23 |
0 |
5.17 °L
|
888 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:34 AM |
Notes: Compliments of "Wine - Low ABV Chardonnay" |
|
Oktober Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
19.94 |
13.72 °L
|
888 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 10:12 PM |
Notes: |
|
Brickyard ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.019 |
4.97 |
39.52 |
8.39 °L
|
887 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:38 AM |
Notes: |
|
Feb 2024 - Hoppy Wheat Ale
|
American Wheat Beer
|
1.3 Gallons |
1.054 |
1.013 |
5.3 |
32.41 |
4.26 °L
|
887 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:48 PM |
Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast |
|
American Psycho Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.92 |
19.6 |
4.3 °L
|
887 |
1 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:58 AM |
Notes: In swedish.
Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.
Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.
Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart! |
|
Mango-Pineapple Delight
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
33.79 |
5.56 °L
|
887 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:52 AM |
Notes: |
|
Valhalla Solera Base
|
Lambic
|
3 Gallons |
1.05 |
1.007 |
5.57 |
15.29 |
5.14 °L
|
887 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:09 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
10.53 |
10.89 °L
|
887 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:41 AM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
62.71 |
8.3 °L
|
887 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/24/2015 3:41 PM |
Notes: Brewed with Renee for Levi and Alix Wedding |
|
White House Honey Ale
|
Specialty Beer
|
5 Gallons |
1.058 |
1.016 |
5.44 |
7.87 |
9.29 °L
|
887 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:02 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.42 |
4.2 °L
|
887 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:59 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.053 |
1.013 |
5.17 |
36.33 |
4.5 °L
|
887 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:35 PM |
Notes: |
|
Ipa
|
American IPA
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
58.59 |
4.16 °L
|
886 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:34 AM |
Notes: |
|
Meteūtsiht - American Brown IPA
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
886 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
Notes: |
|
We Didn't Start The Fire
|
Mixed-Style Beer
|
5 Gallons |
1.089 |
1.022 |
8.78 |
23.9 |
35.53 °L
|
886 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.5 oz/gal |
Creation
Date: 4/17/2017 5:44 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
0 |
8.54 °L
|
886 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 12:50 AM |
Notes: |
|
Gilad Birthday
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.56 |
34.09 |
5.25 °L
|
886 |
3 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 11:53 AM |
Notes: |
|
Mt Hood Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
30.44 |
4.5 °L
|
886 |
0 |
|
Author:
|
|
Gristy
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
Notes: |
|
G'Night In The Morning
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.17 |
65.38 |
13.16 °L
|
886 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:42 PM |
Notes: |
|
|
|