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Kveik Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 93%
Calories: 361 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.116

Final Gravity:

1.026

ABV (standard):

11.9%

IBU (tinseth):

82.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,370 g	Crisp Malting - Finest Maris Otter7370 g Finest Maris Otter	38	3	67%
2,200 g	Weyermann - Roasted Barley2200 g Roasted Barley	29.9	432	20%
660 g	Simpsons - Crystal T50660 g Crystal T50	34	50	6%
330 g	Flaked Oats330 g Flaked Oats	33	2.2	3%
440 g	Simpsons - Chocolate Malt440 g Chocolate Malt	31.7	444	4%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Leaf/Whole	11.5	Boil at 100 °C	60 min	68.7	50%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	15 min	13.34	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Leaf/Whole) 100 g Target (Leaf/Whole) Hops	68.7	50%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	13.34	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	152 °C	152 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Prix Garantie

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Not yet tested

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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