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Starter

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Efficiency: 100% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 4th 2012

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light		42	4	100%
250 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My usual starter.
Chill and add yeast.

If in a hurry ferment for a day or two then add to brew.

Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew.

Or for even more yeast, do as above, then add more starter wort and repeat the process.

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2013-01-15 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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