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Starter

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Efficiency: 100% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 4th 2012
1.044
1.011
4.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 100%
250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.3 L) 1.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 3.4 L) 2
Boil off losses -1.4
Post boil volume 2
Going into fermentor 2
Total: 1.8  
Equipment Profile Used: System Default
 
Notes

My usual starter.
Chill and add yeast.

If in a hurry ferment for a day or two then add to brew.

Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew.

Or for even more yeast, do as above, then add more starter wort and repeat the process.

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  • Last Updated: 2013-01-15 19:30 UTC