Extract Homebrew Beer Recipes

Page 236 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Fruit Sour	Fruit Lambic	5 Gallons	1.053	1.014	5.19	0	3.01 °L	889	0
Author: Jackson5 Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:57 PM Notes:
Churchill	English IPA	20 Litres	1.055	1.014	5.4	57.87	7.31 °L	889	0
Author: Neil Anderson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:14 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.042	1.014	3.7	8.76	4.44 °L	889	1
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:41 PM Notes:
Black Ipa 2	American IPA	5.9 Gallons	1.069	1.011	7.6	92.23	33.54 °L	889	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:38 AM Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa
WR Bourbon Bung Ale	Wood-Aged Beer	5 Gallons	1.066	1.014	6.79	22.05	10.14 °L	889	0
Author: Taylor Bramel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:53 AM Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs.
Jouquin	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.019	5.21	42.95	8.41 °L	889	1
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:31 PM Notes:
Southern Brown Extract	British Brown Ale	5.5 Gallons	1.049	1.012	4.84	20.81	17.81 °L	889	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:41 PM Notes:
Mark's Maibock	Maibock/Helles Bock	22 Litres	1.065	1.015	6.64	27.83	5.94 °L	888	0
Author: Zabs Boil Size: 8 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:51 PM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 3.5 packs of S-23. 4 weeks lagering.
Roaring Table Pilsner (E)	German Pils	5.5 Gallons	1.04	1.007	4.37	36.78	2.62 °L	888	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:00 PM Notes:
Undead Powder (E)	American Pale Ale	5.5 Gallons	1.06	1.019	5.42	34.62	9.15 °L	888	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:28 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.048	1.012	4.74	0	4.89 °L	888	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:25 PM Notes:
Team Czech	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	888	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:32 AM Notes:
3P Volk	Standard/Ordinary Bitter	27 Litres	1.046	1.009	4.89	22.02	4.66 °L	888	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:40 AM Notes:
Wedding APA	American Pale Ale	5 Gallons	1.064	1.016	6.24	79.72	13.27 °L	888	0
Author: Josh Redmore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:16 PM Notes: Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling.
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	888	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Blonde Braggot - GF	Specialty Beer	5.5 Gallons	1.091	1.021	9.19	19.7	3.6 °L	888	2
Author: Fester Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:07 AM Notes:
Chinook Oat Ipa	Imperial IPA	5.4 Gallons	1.07	1.01	7.75	96.24	10.45 °L	888	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:05 AM Notes:
Danes American Brown	American Brown Ale	23 Litres	1.05	1.014	4.73	28.6	19.86 °L	888	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:06 AM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	888	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Bitter Ale	Extra Special/Strong Bitter (ESB)	18 Litres	1.043	1.011	4.22	0	7.34 °L	888	0
Author: GuiPer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 11:10 AM Notes:
« First ‹ Previous 232 233 234 235 236 237 238 239 240 Next › Last »							Page 236 of 1,572 20 Recipes of 31,427