RED WHEAT Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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RED WHEAT

132 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.043
1.012
4.1%
9.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 16.7%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 50%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz wai-iti0.7 oz wai-iti Hops Pellet 3.4 Aroma 5 min 1.21 35%
1.30 oz wai-iti1.3 oz wai-iti Hops Pellet 3.4 Boil 30 min 8.69 65%
2 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RED WHEAT" Weizen/Weissbier beer recipe by HJM. Extract, ABV 4.11%, IBU 9.91, SRM 5.55, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner, Melanoidin, Acidulated Malt, Pale Wheat) Hops: (wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 05:16 UTC
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