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Moin Bräu - Jakobsdrönung

Method: Extract
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday March 16th 2017

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

24.0

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Dry Malt Extract - Light2500 g Dry Malt Extract - Light	42	4	79.1%
500 g	Brown Sugar500 g Brown Sugar	45	15	15.8%
160 g	Corn Sugar - Dextrose160 g Corn Sugar - Dextrose	46	0.5	5.1%
3,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6	Boil	65 min	18.11	60%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	12 min	2.96	20%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6	Boil	15 min	2.94	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	21.05	80%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	2.96	20%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-16 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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