Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easiest Sour Beer Ever By Devin Bell	Saison	5 Gallons	1.052	1.011	5.42	0	3.99 °L	3.7K	1
Author: Milk The Funk Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:05 PM Notes: Optional: add fruit/juice or dry hops. The original recipe post from MTF: 1052 OG 6% ish ABV 3 SRM 0 IBU 3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin 2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs 15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package. *Optional - Add fruit/juice/dry hops
Wolf Water - Strawberry Watermelon Seltzer	Hard Seltzer	5 Gallons	1.039	1	5.13	0	0 °L	3.7K	1
Author: Wolf King Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:50 PM Notes: Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit.
Sweet Stout - Extract	Sweet Stout	5 Gallons	1.059	1.02	5.09	38.74	47.49 °L	3.6K	0
Author: Brewer's Friend Blog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:21 PM Notes:
Extract Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	32.74	2.72 °L	3.6K	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 11:13 PM Notes: 1. In your kettle, heat 3 gallons of water 2. When warm, carefully add your Dry Malt Extract (DME), stirring to avoid clumps 3. Bring your wort (malt liquid) to a boil 4. When the wort is at full boil, start a 60 minute timer and add 1.5oz Perle hops to the boil 5After 45 minutes, with 15 minutes remaining, add 1 oz Hersbrucker and 1 tsp Irish Moss 6. After 15 more minutes, with 0 remaining on your timer, add 1 oz Hersbrucker and turn off heat and cool (in sink or otherwise) 7. Rack wort into your fermentation vessel, top up to 5 gallons with cold water and cool until about 70 F 8. Use your hydrometer to find your original gravity and record 9. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 10. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket. 11. Add 5 oz priming sugar (or use priming sugar calculator) to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 12. Fill bottles and cap. 13. Store bottles at room temperature for 14 days. 14. Refrigerate overnight 15. Enjoy!!!
Heavy Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.06	1.017	5.63	37.01	4.64 °L	3.6K	1
Author: bfinleyui Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 9:41 PM Notes: Steep at 165 for 30 minutes Bring to boil Drop in 1lb DME first hop addition (0.5 cascade) at 30 minutes left second hop addition (1oz columbus) at 10 minutes left add DME near flameout ice bath to room temperature pitch yeast voila
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.097	1.027	9.22	24.95	15.37 °L	3.6K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:29 PM Notes:
Chocolate Cherry Stout	American Stout	21 Litres	1.072	1.018	7.05	36.46	40.93 °L	3.6K	0
Author: SirOutlaw Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:44 PM Notes:
Wee Heavy	Scottish Heavy	5 Gallons	1.093	1.027	8.67	18.23	16.81 °L	3.6K	0
Author: rtthorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:20 PM Notes: 2 step starter 1L, 4.8oz DME per Step Add corn sugar and 7lb LME at 90 min at 60 min add DME at 30 min add 2lb LME
Heineken	German Pilsner (Pils)	5 Gallons	1.056	1.01	6.13	22.53	3.17 °L	3.6K	3
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:14 PM Notes:
My Tripel 11/02/14	Belgian Tripel	5.5 Gallons	1.085	1.02	8.51	37.93	4.67 °L	3.6K	0
Author: Dixon9717 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 9:43 PM Notes:
Stone IPA Clone	American IPA	5 Gallons	1.076	1.018	7.6	63.92	5.19 °L	3.6K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:04 AM Notes:
Mile Hi Brew	Light American Lager	6 Gallons	1.036	1.01	3.5	8.45	4.42 °L	3.6K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4.5Oz in 40 C Water Creation Date: 12/20/2013 3:14 AM Notes: Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor. Use 2 quart starter, bring wort down to fermentation temperature before pitching. Primary fermentation @ 50°, monitor. Diacetyl rest @ 65°, 2 days. Secondary fermentation @ 33°, 28 days. Priming to 2.7 Volumes CO2
Blood Orange IPA	American IPA	5 Gallons	1.063	1.015	6.35	62.08	6 °L	3.6K	5
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:10 PM Notes:
Lime Amber Cerveza (8)	American Amber Ale	8 Gallons	1.056	1.011	5.97	20.02	16.19 °L	3.6K	2
Author: Leonard1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/8/2015 11:45 AM Notes:
Dirty Little Freak Clone	British Brown Ale	5 Gallons	1.059	1.015	5.81	23.91	21.66 °L	3.6K	2
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:42 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	57.62	5.24 °L	3.6K	2
Author: CaptainRedbeerd Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:54 PM Notes:
Midnight Ryed	Imperial IPA	5.5 Gallons	1.085	1.024	8.05	97.08	40 °L	3.6K	1
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2012 5:27 PM Notes:
Newcastle Brown Ale	British Brown Ale	1 Gallons	1.049	1.012	4.82	31.05	12.83 °L	3.6K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:58 AM Notes:
Kettle Soured Duchesse De Bourgogne Clone	Flanders Red Ale	5 Gallons	1.068	1.014	7.14	8.95	13.04 °L	3.6K	0
Author: TheGrayMatter Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 41.02 psi Creation Date: 7/3/2020 7:15 PM Notes:
Mead Ale	Braggot	5.5 Gallons	1.127	1.032	12.52	0	6.08 °L	3.6K	2
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 6:34 PM Notes:
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