Wolf Water - Strawberry Watermelon Seltzer
|
Hard Seltzer |
5 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
|
3.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:50 PM |
Notes: Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit. |
|
Easiest Sour Beer Ever By Devin Bell
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.42 |
0 |
3.99 °L
|
3.6K |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:05 PM |
Notes: Optional: add fruit/juice or dry hops.
The original recipe post from MTF:
1052 OG 6% ish ABV 3 SRM 0 IBU
3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin
2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs
15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package.
*Optional - Add fruit/juice/dry hops
|
|
Heavy Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.017 |
5.63 |
37.01 |
4.64 °L
|
3.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 9:41 PM |
Notes: Steep at 165 for 30 minutes
Bring to boil
Drop in 1lb DME
first hop addition (0.5 cascade) at 30 minutes left
second hop addition (1oz columbus) at 10 minutes left
add DME near flameout
ice bath to room temperature
pitch yeast
voila
|
|
Extract Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
32.74 |
2.72 °L
|
3.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 11:13 PM |
Notes: 1. In your kettle, heat 3 gallons of water
2. When warm, carefully add your Dry Malt Extract (DME), stirring to avoid clumps
3. Bring your wort (malt liquid) to a boil
4. When the wort is at full boil, start a 60 minute timer and add 1.5oz Perle hops to the boil
5After 45 minutes, with 15 minutes remaining, add 1 oz Hersbrucker and 1 tsp Irish Moss
6. After 15 more minutes, with 0 remaining on your timer, add 1 oz Hersbrucker and turn off heat and cool (in sink or otherwise)
7. Rack wort into your fermentation vessel, top up to 5 gallons with cold water and cool until about 70 F
8. Use your hydrometer to find your original gravity and record
9. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
10. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket.
11. Add 5 oz priming sugar (or use priming sugar calculator) to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
12. Fill bottles and cap.
13. Store bottles at room temperature for 14 days.
14. Refrigerate overnight
15. Enjoy!!! |
|
Sweet Stout - Extract
|
Sweet Stout
|
5 Gallons |
1.059 |
1.02 |
5.09 |
38.74 |
47.49 °L
|
3.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:21 PM |
Notes: |
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.027 |
9.22 |
24.95 |
15.37 °L
|
3.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:29 PM |
Notes: |
|
Chocolate Cherry Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.05 |
36.46 |
40.93 °L
|
3.6K |
0 |
|
|
Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 9:44 PM |
Notes: |
|
Heineken
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.01 |
6.13 |
22.53 |
3.17 °L
|
3.6K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:14 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
5 Gallons |
1.093 |
1.027 |
8.67 |
18.23 |
16.81 °L
|
3.6K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:20 PM |
Notes: 2 step starter 1L, 4.8oz DME per Step
Add corn sugar and 7lb LME at 90 min
at 60 min add DME
at 30 min add 2lb LME |
|
My Tripel 11/02/14
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.51 |
37.93 |
4.67 °L
|
3.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 9:43 PM |
Notes: |
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
63.92 |
5.19 °L
|
3.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:04 AM |
Notes: |
|
Mile Hi Brew
|
Light American Lager
|
6 Gallons |
1.036 |
1.01 |
3.5 |
8.45 |
4.42 °L
|
3.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5Oz in 40 C Water |
Creation
Date: 12/20/2013 3:14 AM |
Notes: Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor.
Use 2 quart starter, bring wort down to fermentation temperature before pitching.
Primary fermentation @ 50°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 33°, 28 days.
Priming to 2.7 Volumes CO2 |
|
Blood Orange IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
62.08 |
6 °L
|
3.6K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:10 PM |
Notes: |
|
Lime Amber Cerveza (8)
|
American Amber Ale
|
8 Gallons |
1.056 |
1.011 |
5.97 |
20.02 |
16.19 °L
|
3.6K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:45 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
57.62 |
5.24 °L
|
3.6K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:54 PM |
Notes: |
|
Dirty Little Freak Clone
|
British Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
23.91 |
21.66 °L
|
3.6K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:42 PM |
Notes: |
|
Midnight Ryed
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.024 |
8.05 |
97.08 |
40 °L
|
3.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/14/2012 5:27 PM |
Notes:
|
|
Mead Ale
|
Braggot
|
5.5 Gallons |
1.127 |
1.032 |
12.52 |
0 |
6.08 °L
|
3.6K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 6:34 PM |
Notes: |
|
#2 - IPA 60
|
American IPA
|
18 Litres |
1.068 |
1.019 |
6.46 |
55.92 |
4.65 °L
|
3.6K |
3 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose Solution |
Priming Amount: 180g / 120ml |
Creation
Date: 2/15/2012 5:14 PM |
Notes: Attempt to reproduce hop bill of Hardcore IPA, shop didn't have Simcoe so substituted Chinook. Also talked into using an Australian Pale Ale malt by chap in the shop. |
|
Slavianka Pilsner Jever Style
|
Czech Pale Lager
|
18 Litres |
1.049 |
1.011 |
4.98 |
44.12 |
3.01 °L
|
3.6K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:22 PM |
Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Could be that the extract was unfermentable, but the Bock I brewed simultaneously was full grain, and the M84 wasn't working on that one either. |
|
|
|