Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.049	1.012	4.92	39.3	13.67 °L	1.2K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:57 PM Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!
Imperial India Pale Ale	Imperial IPA	5 Gallons	1.085	1.016	9.04	69	15.99 °L	1.2K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 5:37 AM Notes: This beer style has been perfected on the West Coast. Very big, Very Hoppy, and somewhat arrogant. This Kit weights as much as my 6month old son! -Brewer's Best-
#0006 Stella IPA	California Common Beer	5.5 Gallons	1.075	1.019	7.42	91.66	12.08 °L	1.2K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:15 PM Notes: March 1, 2015 Pitched 2.5 jars slurry OG = 1.074 Used tap water for the first time. March 11, 2015 FG = 1.014 ABV = 7.88% March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office.
Little Bit O' Elvis (Sun Session's)	American Pale Ale	16.5 Gallons	1.049	1.013	4.76	48.55	6.61 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:15 AM Notes: Velvet Elvis W1272 slurrey. Guy's Weekend 2015 Beer. 2 kegs.
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.014	4.87	64.48	3.99 °L	1.2K	0
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:33 AM Notes:
Hairdinger	Witbier	25 Litres	1.044	1.011	4.35	4.41	3.19 °L	1.2K	1
Author: Hairsine Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 11:08 AM Notes: Steep grains in 10 litres of water for 30 mins. 17 litres of boiled water into fermentor before brewing.
Orange Braggot	Braggot	5.5 Gallons	1.071	1.02	6.74	8.67	6.16 °L	1.2K	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:45 PM Notes: I used 3 pounds Orange Blossom honey added after chilling wort to 100ºF 1 oz orange zest is about 3 medium sized oranges added last 5 min of boil Secondary for 2 weeks with 1 oz orange zest
Amber/Gold Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.51	47.24	6.21 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:09 PM Notes:
Blueberry And Strawberry Mead T-58	Other Fruit Melomel	1.5 Gallons	1.101	1.002	12.92	0	4.29 °L	1.2K	0
Author: Biggest Ben Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:58 AM Notes:
Smoked Stout	Irish Stout	2.5 Gallons	1.083	1.016	8.79	4.54	40.01 °L	1.2K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:16 PM Notes:
Stew's Wee Heavy	Wee Heavy	5 Gallons	1.098	1.025	9.66	12.6	21.46 °L	1.2K	0
Author: bluemountcharlie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:00 PM Notes:
Sumptin Honey Amber	American Amber Ale	5 Gallons	1.063	1.012	6.75	28.93	14.01 °L	1.2K	4
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 12:08 AM Notes:
Dry Stout-25L	Dry Stout	25 Litres	1.046	1.011	4.52	14.06	46.84 °L	1.2K	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:26 AM Notes:
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Port O' Palmer (P2)	Robust Porter	2.5 Gallons	1.049	1.012	4.83	34.73	30.15 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 9:18 PM Notes: I used a diff yeast and slightly different hops. My first tweak might be to increase the crystal. (6-7 oz rather than 4).
Moose Drool Clone.	American Amber Ale	5 Gallons	1.056	1.014	5.4	21.8	21.04 °L	1.2K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:54 PM Notes:
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.2K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
Amber Ale (troegs Clone)	American Amber Ale	5 Gallons	1.057	1.014	5.6	71.18	8.56 °L	1.2K	0
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:32 PM Notes:
Winter #01 - FH Special	Bière de Garde	5.5 Gallons	1.068	1.013	7.33	19.72	15.87 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:54 PM Notes: Brew Date: 01/11/14 Bottle Date: 01/26/14 (base) Bottle Date: 02/02/14 (fig) 2014 Orange County Fair Belgian & French Ale category - 16D. BJCP Score - 30.5 Poured at Sidedoor by Bar Traded with owners of Almanac - received photo and good review from their tasting
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