Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Porter	Baltic Porter	3 Gallons	1.052	1.014	5.01	29.85	23 °L	1.3K	1
Author: jimstur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn suger Priming Amount: 2.2oz Creation Date: 11/15/2013 4:49 PM Notes:
Ancient Orange Mead	Semi-Sweet Mead	1.5 Gallons	1.14	1.035	13.78	0	5.48 °L	1.3K	1
Author: mococa88 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:39 AM Notes: Yeast was Wine Yeast Lalvin EC-1118
Mothers Day Honey Ale	English IPA	5.5 Gallons	1.071	1.016	7.28	46.37	13.78 °L	1.3K	0
Author: wickwire7 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 4:06 PM Notes:
Mystery Stew	Specialty IPA: Black IPA	5 Gallons	1.078	1.02	7.7	53.46	32.05 °L	1.3K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:55 AM Notes:
Plinian Progeny	Imperial IPA	6 Gallons	1.089	1.021	8.9	413.32	4.62 °L	1.3K	1
Author: John L Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:09 PM Notes:
Honey Badger Brown Braggot	Mild	2.5 Gallons	1.061	1.017	5.83	11.76	22.37 °L	1.3K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:56 AM Notes:
Mexican Blonde	Blonde Ale	5 Gallons	1.046	1.015	4.09	26.15	7.41 °L	1.3K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:07 PM Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!!
Coffee Cream Ale	Blonde Ale	5 Gallons	1.049	1.009	5.23	22.39	5.21 °L	1.3K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 5/9/2017 10:28 PM Notes: added 6 drops of lactic acid during steeping steeped grains for 40 minutes around 150 F
Hot! Hot!, Hot Chocolate!	Sweet Stout	5 Gallons	1.095	1.033	8.14	30.59	50 °L	1.3K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:40 AM Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
Basic Weissbier (Extract)	Weissbier	5.5 Gallons	1.052	1.013	5.07	8	5.21 °L	1.3K	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:42 PM Notes:
Doombar	Best Bitter	21 Litres	1.045	1.01	4.66	32.29	8.33 °L	1.3K	1
Author: Boil Size: 11 Litres Boil Time: 85 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:53 AM Notes:
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Milk STOUT	American Stout	6 Gallons	1.065	1.013	6.87	39.12	32.35 °L	1.3K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 10:27 PM Notes:
Scottish Export 80	Scottish Export 80/-	5 Gallons	1.057	1.014	5.6	48.38	17.01 °L	1.3K	2
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 8:53 PM Notes:
Amber Saison	Saison	20 Litres	1.092	1.028	8.49	44.88	12.32 °L	1.3K	1
Author: Tim Fuller Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:15 AM Notes:
Bearcat Wheatin Beat Down "NB"	American Wheat or Rye Beer	5 Gallons	1.044	1.012	4.2	28.83	4.25 °L	1.3K	1
Author: BronxBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5.0 oz Creation Date: 8/19/2012 10:53 PM Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch.
ORC	Imperial Stout	2 Gallons	1.085	1.02	8.55	39.19	37.1 °L	1.3K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:57 PM Notes: 9/17: OG: 1.093 FG: 1.025 (10/1) 10/2: 15oz coffee (batch 1) - 90g coffee, full water cold brew 10/2: 2 vanilla bean (batch 2) 10/8: bottle 0.55oz corn sugar 12/18: up choco malt to 0.4lbs OG: 1.080 1/11: 3oz bullet bourbon in 0.5oz american oak cubes 1oz cocoa nibs in 1.0oz vodka 1/14? Added oak cubes and nibs 1/21: added more nibs to choco 1/27: bottled choco 2/20: bottles BBA
Single Hop IPA - Amarillo	American IPA	5 Gallons	1.072	1.017	7.23	27.98	16.89 °L	1.3K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:29 AM Notes:
Standard Pale Ale "Party Bifrost"/Kawale	Belgian Pale Ale	22 Litres	1.061	1.015	5.98	24.41	5.97 °L	1.3K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:12 PM Notes:
Green Creek IPA	American IPA	5 Gallons	1.062	1.02	5.5	60.86	7.97 °L	1.3K	0
Author: Craig Collins Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:46 PM Notes: *Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min * Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG * Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
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