Weekend Warrior Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.012 |
4.72 |
114.69 |
3.99 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 10:24 PM |
Notes: |
|
Birthday Porter
|
Baltic Porter
|
3 Gallons |
1.052 |
1.014 |
5.01 |
29.85 |
23 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn suger |
Priming Amount: 2.2oz |
Creation
Date: 11/15/2013 4:49 PM |
Notes: |
|
B.B.'s Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.95 |
25.22 |
21.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 1:04 PM |
Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B
R.I.P. Mr. King |
|
Pingree Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
34.6 |
31.39 °L
|
1.3K |
0 |
|
Author:
|
|
csu007
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:25 AM |
Notes: good a more coffee roasty than i would like but still good |
|
Oktoberfest Extract
|
Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.65 |
26.95 |
12.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:56 PM |
Notes: |
|
Session IPA (Citra, Comet, Amarillo)
|
American Wheat Beer
|
3 Gallons |
1.042 |
1.01 |
4.15 |
52.17 |
5.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:29 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
34.84 |
38.81 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:30 PM |
Notes: |
|
PBallin'
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.019 |
6.43 |
50.51 |
38.32 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 5:02 AM |
Notes: |
|
Czar's Revenge Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.95 |
73.15 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 6:34 PM |
Notes: Wyeast
1028 - london ale
1450 - denny's fav
1728 - scottish ale
1762 - belgian abbey ii
|
|
Golden Super Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
19.96 |
7.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 6:32 PM |
Notes: Excellent Golden Ale! Made from leftover ingredients.
Next time will need to boost the fermentables to give the super yeast more to munch on. |
|
Go Big Or STFU
|
Imperial IPA
|
11 Gallons |
1.088 |
1.025 |
8.27 |
100.38 |
13.68 °L
|
1.3K |
2 |
|
Author:
|
|
Kaibosh
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 1:17 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
1 Gallons |
1.094 |
1.026 |
8.85 |
147.98 |
5.15 °L
|
1.3K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:25 PM |
Notes: |
|
Gemini Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.075 |
1.019 |
7.3 |
0 |
21.05 °L
|
1.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:44 PM |
Notes: |
|
Gummy Vortex Clone (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
32.28 |
4.14 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 AM |
Notes: |
|
Mead - Honey Malt Braggot
|
Braggot
|
2.25 Gallons |
1.047 |
1.006 |
5.42 |
28.3 |
4.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:10 PM |
Notes: |
|
Amber Lager
|
Altbier
|
10.6 Gallons |
1.054 |
1.01 |
5.78 |
20.32 |
14.51 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 10:48 PM |
Notes: |
|
Flodden Brown Sugar Ale
|
Double IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.39 |
63.1 |
19.03 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.5 C |
Creation
Date: 3/19/2016 3:57 PM |
Notes: |
|
Double Chocolate Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.058 |
1.023 |
4.59 |
30.02 |
42.74 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:06 PM |
Notes: London Ale 111
Irish Ale |
|
Xmas Mocha Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
27.91 |
9.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:57 AM |
Notes: Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo
|
|
Wing It IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.4 |
81.13 |
6.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:49 AM |
Notes: |
|
|
|