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Mead - Honey Malt Braggot

152 calories 12 carbs
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 152 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday February 1st 2019
1.047
1.006
5.42%
28.3
4.19
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 57.1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 4.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 38.1%
2.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 1 min 28.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Infusion 155 °F 60 min
 
Yeast
Coopers Ale
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: Braggot, ABV 5.42%, IBU 28.3, SRM 4.19, Fermentables: (Honey, Honey Malt, Dry Malt Extract - Light) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:38 UTC
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