Mead - Honey Malt Braggot - Beer Recipe - Brewer's Friend

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Mead - Honey Malt Braggot

152 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday February 1st 2019
1.047
1.006
5.4%
28.3
4.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 57.1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 4.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 38.1%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 1 min 28.3 100%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.23 g | 8.9 qt) 0.32 1.3  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 0.33 1.3  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.41 g | 9.7 qt) 0.5 2  
Boil off losses -0.13 -0.5  
Post boil volume 2.29 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.32 1.3
Equipment Profile Used: System Default
"Mead - Honey Malt Braggot" Braggot beer recipe by Zachary Edward Manchester. Extract, ABV 5.42%, IBU 28.3, SRM 4.19, Fermentables: (Honey, Honey Malt, Dry Malt Extract - Light) Hops: (Mandarina Bavaria)
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  • Last Updated: 2019-05-07 20:38 UTC