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Pingree Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 25th 2012

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	77.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	5.6%
0.29 lb	American - Caramel / Crystal 80L0.29 lb Caramel / Crystal 80L	33	80	3.2%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.66 lb	United Kingdom - Amber0.66 lb Amber	32	27	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.2	Boil	60 min	11.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	7.5	Boil	60 min	11.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	7.5	Boil	35 min	11.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.2	Boil	28 min	11.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.2	Boil	15 min	11.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	7.5	Boil	15 min	11.1%
0.25 oz	found/cascade0.25 oz found/cascade Hops	Fresh	7	Boil	8.5 min	11.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.2	Boil	5 min	11.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	7.5	Boil	5 min	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	0	44.4%
1 oz	Willamette (Pellet)	0	44.4%
0.25 oz	found/cascade (Fresh)		11.1%
2.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	0

Notes

good a more coffee roasty than i would like but still good

Last Updated and Sharing

1,265

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-12 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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