Pingree Porter - Beer Recipe - Brewer's Friend

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Pingree Porter

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 25th 2012
1.058
1.016
5.5%
34.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.6%
0.29 lb American - Caramel / Crystal 80L0.29 lb Caramel / Crystal 80L 33 80 3.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.66 lb United Kingdom - Amber0.66 lb Amber 32 27 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.2 Boil 60 min 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 7.5 Boil 60 min 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 7.5 Boil 35 min 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.2 Boil 28 min 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.2 Boil 15 min 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 7.5 Boil 15 min 11.1%
0.25 oz found/cascade0.25 oz found/cascade Hops Fresh 7 Boil 8.5 min 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.2 Boil 5 min 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 7.5 Boil 5 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

good a more coffee roasty than i would like but still good

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  • Last Updated: 2012-12-12 06:19 UTC