Extract Homebrew Beer Recipes | Page 114 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2018 5:09 PM

Notes:

Author:

The Brew Father

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 3:17 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 65

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 9:47 AM

Notes: Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser.

Actual IBU: 70

First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories.

To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70!

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 7/25/2015 1:53 AM

Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min.
2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min.
3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller.
4. At 10 min add hop addition 2.
5. At 5 min add hop addition 3 and 2nd LME.
6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast.
8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days.
9. Bottle carbonate/condition for 4-6 weeks.

Author:

Deanosaur

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 12:01 AM

Notes:

Author:

jeston

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2016 3:36 PM

Notes:

Author:

BombasticBeers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2012 8:51 PM

Notes:

Author:

StrangeQuark

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 6:18 PM

Notes:

Author:

Horst

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.007

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 4:10 PM

Notes: 1 cup DME to 1300ML or 44oz for 1.080+
1/2 cup DME to 650ML or 22oz for 1.050+

https://www.youtube.com/watch?v=lPYUFJ4bPD4

This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results.

Author:

RasMouSein

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 9:58 PM

Notes:

Author:

wvhopdropper

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 5:00 AM

Notes: 1oz freshly crushed coriander 5min
coriander in hopstand

Author:

Highlands Corner

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 3:17 PM

Notes:

Author:

Guido

Boil Size: 6.5 Gallons

Boil Time: N/A

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: brown sugar

Priming Amount: N/A

Creation Date: 7/23/2016 7:16 PM

Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter.

Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool.

Brewed: 23 Jul 16

O.G.: 1.061

1A stage Fermentation: 31 Jul 16

Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool.

Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter.

2nd Stage: 6 Aug 16
Bottled: 21 Aug 16
FG: 0.098

Author:

paulaucunas@hotmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 5

Creation Date: 4/23/2014 3:12 AM

Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil.
add DME
add Horizon hops
add Kent Goldings hops at 30 min mark
add Irish Moss at 40 min mark
add Honey at 50 min mark
add Kent Goldings at 55 min mark

1 week primary fermenter
1 week secondary fermenter

bottle and store a minimum 4 weeks

Author:

Al Hayes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2013 12:25 AM

Notes:

Author:

Delvan

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 11:50 PM

Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range.

Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used.

Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains.

Goal was to find a good use for these spare ingredients on hand and still stay close to the

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 3/4 cup

Creation Date: 1/23/2015 2:41 AM

Notes: This is a clone of Fat Tire.

Author:

Felipe LobÃ³n DomÃnguez

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2011 9:18 PM

Notes:

Author:

pintzka

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2014 12:02 PM

Notes: Tastes like shit. Don't brew it.

Author:

wbg126

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 4 oz

Creation Date: 5/9/2017 10:28 PM

Notes: added 6 drops of lactic acid during steeping
steeped grains for 40 minutes around 150 F