Extract Homebrew Beer Recipes | Page 110 | Browse 30,000+ at Brewer's Friend

Author:

JPM

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2018 4:33 PM

Notes:

Author:

LaOnda70

Boil Size: 14 Litres

Boil Time: 30

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 130

Creation Date: 5/8/2014 7:43 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 2:39 AM

Notes:

Author:

nohomebrew4u

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 12:13 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 9:12 PM

Notes:

Author:

GlassHalfFull

Boil Size: 1 Gallons

Boil Time: 20

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 10:39 PM

Notes: Pitched dregs of one Almanac Blueberry Reserve.

Author:

MobyDick

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 1:28 AM

Notes:

Author:

patrickgeare

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2015 6:34 PM

Notes: -Add all steeping grains in a grain bag, steep for 30 minutes, don't exceed 165 degrees.

-Take out grain bag, get up to boil then add extract/sugar

Author:

Boil Size: 2 Gallons

Boil Time: N/A

Boil Gravity: 1.062

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 12:58 PM

Notes: Easy to make, comes out clean and has a smooth body, somewhat dry

NOTES:

For yeast, I use 1 packet of Wyeast Cider Yeast 4766

Indian Summer Apple Cider is the preferred apple cider if using store bought. (Uses Vitamin C)

DIRECTIONS:
Add remaining apple cider to fermenter along with sugar. Oxygenate cider and add yeast packet. Stir together and cap.

Stir cider on second day to degass. Check gravity after 4 days, stir again to degass. Once stable, transfer to secondary, and let sit for an additional 2 weeks. Should be clear. After two weeks, add hops and dryhop for 7 days.

Cold crash for 24 hours, add to bottling bucket with dextrose priming sugar. Use priming calculator for exact amount.

Author:

DLBoat52

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.014

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.73 psi

Creation Date: 7/15/2021 11:57 PM

Notes: 1. Add gypsum to 4 gals water in brew kettle, stir to dissolve.
2. Heat water to 155 degrees.
3. Add amylase enzyme; pilsner, honey, & carapils malts; and chopped potatoes to brew kettle. Raise temperature to 155-157 degrees and let items steep for 30 minutes then remove from the brew kettle.
4. Add ~3.5 gals water to wort to bring amount up to 7.5 gals. Bring wort to boil.
5. After 45 minutes boil, add CTZ hops.
6. After 65 minutes boil, add honey, maltodextrin, and yeast nutrients.
7. After 70 minutes boil, add Whirlfloc tablet.
8. After 72 minutes boil, add Idaho #7, Idaho Gem, and Experimental ID-158 hops.
9. After 75 minutes of boil, turn off heat and add Idaho #7, Idaho Gem, and Experimental ID-158 hops to wort for 20 minutes of whirlpool/hop stand as part of resting period.
10. Add distilled water to top-up wort to ~ 7-7.5 gallons.
11. When fully cooled, transfer to fermentor, aerate, then pitch yeast.
12. After high krausening subsides (3-4 days) add Idaho #7, Idaho Gem, and Experimental ID-158 hops to fermenter for dry hopping.
13. After 7-8 days in fermentor, transfer wort to Corney keg and refrigerate.
14. After 1-2 days of refrigeration, force carbonate with pressurized CO2.

As a 4th generation Idahoan who lives where the bulk of Idaho hops, barley, and potatoes are grown, and whose great-grandfather owned a bar & dance hall in Idaho City, Idaho Territory, brewing the beer he served using nearby Idaho spring water, it only seems natural to brew an IPA featuring Idaho-based ingredients ... and to carry on the family tradition.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 11:00 PM

Notes: Optional to use grapefruit zest or dried grapefruit, some people use whole grapefruit added to fermentor.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 11:04 PM

Notes:

Author:

swissRico

Boil Size: 8 Litres

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Raw Cane Sugar

Priming Amount: 120g

Creation Date: 5/27/2015 8:24 PM

Notes:

Author:

MrZuckerkorn

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 7:09 PM

Notes:

Author:

ersivv

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2015 8:02 AM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 6:29 AM

Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107.

Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time).

Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.

Author:

Taranis

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2014 7:15 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.6 Gallons

Boil Time: 45

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 2:35 AM

Notes: Started with recipe from morebeer.com
Then added the Carapils and a little more Choc and Crystal to make it more porter-like.
Added some malto to add body.
Not doing the late addition so the beer will be darker in color.

Author:

longhornbarrett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2014 7:46 AM

Notes:

Author:

bret america

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2013 10:16 PM

Notes: Brew Date - 9/20/13
Bottle Date - 10/12/13