Extract Homebrew Beer Recipes

Page 108 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider A Nat. + Rasp. Cid. 11-10-14	Common Cider	5 Gallons	1.055	1.003	6.85	0	4.31 °L	1.4K	2
Author: Kev Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:06 AM Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego. Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time. Cider took 1st in Round 1 NHC.
Genus Brewing Extract Oktoberfest	Märzen	5.3 Gallons	1.053	1.009	5.79	21.57	8.83 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:25 PM Notes:
White IPA	American IPA	5.25 Gallons	1.069	1.021	6.24	115.4	5.87 °L	1.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:21 PM Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021
Can't Catch Me! Gingerbread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.086	1.024	8.24	51.98	39.19 °L	1.4K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:51 AM Notes:
Quad #1 - 3 Gal	Belgian Dark Strong Ale	3 Gallons	1.105	1.024	10.64	29.38	24.08 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:29 AM Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107. Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time). Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.
Backyard Ginger Pilsner	Classic American Pilsner	5 Gallons	1.062	1.02	5.5	39.31	5.62 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:43 AM Notes:
11/10 Chocolate & Vanilla Milk Stout	Sweet Stout	5 Gallons	1.058	1.021	4.94	25.32	50 °L	1.4K	0
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:36 PM Notes:
Fredrik & Fredrik's East Of The Route Winter Ale	Belgian Dark Strong Ale	21 Litres	1.079	1.016	8.22	27.58	26.17 °L	1.4K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 5:53 PM Notes: Spice with bitter orange and coriander seed.
Čeh #1	American Pale Ale	27 Litres	1.045	1.011	4.42	17.2	3.22 °L	1.4K	1
Author: pivoljub Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 5:20 PM Notes: Hmelj direktno v pivino brez filtra. Irish moss na 15min
Korbinian Clone	Doppelbock	2.25 Gallons	1.069	1.012	7.57	0	23.23 °L	1.4K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:33 PM Notes: Golden ale can Smooth LME Pale LME
Miami Weisse	Weizen/Weissbier	10 Litres	1.05	1.013	4.93	15.05	4.35 °L	1.4K	1
Author: swissRico Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Raw Cane Sugar Priming Amount: 120g Creation Date: 5/27/2015 8:24 PM Notes:
Grapefriut/Pineapple Hazy IPA BDP	American IPA	5 Gallons	1.069	1.015	7.06	39.29	10.82 °L	1.4K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:55 PM Notes:
Belgian Honey Blonde Ale	Belgian Blond Ale	21 Litres	1.071	1.018	6.98	24.6	4.36 °L	1.4K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:39 AM Notes:
Plymouth Rock Pineapple Mead	Other Fruit Melomel	4 Gallons	1.126	1.001	16.41	0	5.1 °L	1.4K	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.5 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:22 PM Notes: Add the following to the fermentor: 12 lbs honey 2.5 lbs chopped fresh pineapple 0.5 teaspoons ground cinnamon 2 cloves 1 teaspoon yeast nutrient Add water to bring starting gravity to 1.12. Pitch yeast. Ferment at 60 F for 1 month before racking. Yeast will not ferment dry so this will be a sweet mead.
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
Moon Moon Mango NEIPA	American IPA	5 Gallons	1.073	1.019	7.12	57.75	6.5 °L	1.4K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:07 PM Notes: super 'juicy' style NEIPA hop schedule Boil - 9.5% Whirlpool - 27% Dry - 63.5% ****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)
GF AF Berliner Weisse (Gluten Free)	Berliner Weisse	6 Gallons	1.044	1.011	4.32	14.93	2.39 °L	1.4K	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:30 AM Notes: Second try at a GF Berliner. The first try was very good but sourced a liquid Brett culture that was grown on barley malt media. Trying a version without that strain. Also added Quinoa thanks to some feedback from Groundbreaker Head brewer, Tyler Kueber. Will flavor in the glass with Amoretti Grapefruit Flavor Compound to taste.
Small Batch Super Sour	Belgian Pale Ale	1 Gallons	1.047	1.012	4.59	3.24	4.5 °L	1.4K	2
Author: GlassHalfFull Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:39 PM Notes: Pitched dregs of one Almanac Blueberry Reserve.
Arcadia Ales' Rapunzel White IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.018	5.51	58.84	4.44 °L	1.4K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:24 AM Notes:
Oktoberfest Ale	Märzen	5.5 Gallons	1.083	1.021	8.21	50.89	11.69 °L	1.4K	2
Author: BigWoody22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:49 PM Notes:
« First ‹ Previous 104 105 106 107 108 109 110 111 112 Next › Last »							Page 108 of 1,572 20 Recipes of 31,437