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Oktoberfest Ale

277 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Petit
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Tuesday June 9th 2015
1.083
1.021
8.21%
50.89
11.69
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 36.6%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich - (late addition) 42 8 43.9%
11 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.6%
0.66 lb German - Vienna0.66 lb Vienna 37 4 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 34.99 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 15.89 50%
4 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 5 17 36 51
Author: Ben Petit, Method: Extract, Style: Märzen, ABV 8.21%, IBU 50.89, SRM 11.69, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Munich - Dark 20L, Vienna) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 13:47 UTC
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