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Autumn #01 - FH Harvest

174 calories 20 carbs
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hanson Hop Hus
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday September 4th 2013
1.052
1.016
4.9%
23.05
17.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 39.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 12%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 14.11 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.13 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 5 min 2.81 33.3%
 
Other Ingredients
Amount Name Type Use Time
2.5 lb Raw Yams (baked) Other Other 30 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 48 44 87 150
 
Notes

Brew Date - 9/20/13
Bottle Date - 10/12/13

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-11 02:38 UTC
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