Coffee Cream ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Coffee Cream ale

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 110%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 9th 2017
1.049
1.009
5.2%
22.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.95 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.44 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 7.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 14.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 7.1%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Extract (5 drops) Flavor Secondary 7 days
1.25 oz Coffee (whole beans french vanilla) Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz      
 
Notes

added 6 drops of lactic acid during steeping
steeped grains for 40 minutes around 150 F

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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 19:25 UTC
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