Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Duke - American Wheat	American Wheat Beer	5 Gallons	1.056	1.012	5.78	29.74	4.86 °L	502	2
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 4/19/2021 4:06 PM Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021!
Czech Lagerbier Z	Czech Premium Pale Lager	10.5 Gallons	1.049	1.009	5.26	37.94	3.7 °L	502	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:57 AM Notes:
Pond Hopper	Ordinary Bitter	9.5 Litres	1.042	1.01	4.14	29.56	6.89 °L	502	1
Author: Viladocat Boil Size: 12.53 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.2 g Creation Date: 7/7/2022 11:05 AM Notes: 1/2 batch Pitch/ferment at 19C Bring to 10c Bagged once fermented With addition of priming sugar Serve/store at 10c First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
Hefe Weizen	Weissbier	20 Litres	1.053	1.012	5.38	10.56	3.35 °L	502	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:24 PM Notes:
(L)eft (O)ver (L)ager	International Pale Lager	23 Litres	1.064	1.016	6.32	19.3	3.7 °L	502	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 PSI Creation Date: 4/10/2022 7:27 AM Notes:
Pilmunich II - Short Boil Extra Pale	International Pale Lager	11 Gallons	1.04	1.007	4.36	23.34	3.78 °L	502	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:07 PM Notes:
Tripel D'jouss	Belgian Tripel	35 Litres	1.016	1.004	1.61	0	2.42 °L	502	0
Author: D'jouss Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:09 PM Notes:
Piney Orangale	American Pale Ale	17 Litres	1.053	1.012	5.38	36.44	8.36 °L	502	0
Author: hamido Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:38 AM Notes:
Simple Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	31.06	36.68 °L	502	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 6:06 PM Notes:
Miller Lite-ish	American Light Lager	5.5 Gallons	1.037	1	4.86	11.74	1.83 °L	502	1
Author: Saint Nick Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 3:39 AM Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast
Sp Ed 1	American IPA	21 Litres	1.071	1.015	7.42	88.67	11.66 °L	502	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:40 AM Notes: Length of boil: Length of Mash:
Hoppy Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.012	5.66	29.5	4.64 °L	502	1
Author: JCC Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:05 PM Notes:
Scottish Breakfast	Oatmeal Stout	15 Litres	1.067	1.016	6.6	12.35	36.32 °L	502	0
Author: monkeytail2002 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 47.3 g Creation Date: 6/8/2020 10:18 PM Notes: No clue, I'm experimenting here. Will let you know when I make it.
Put A Ring On It (CCP) American Lager	International Pale Lager	11 Gallons	1.05	1.009	5.48	23.38	3.96 °L	502	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:07 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.014	5.74	17	3.39 °L	502	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:26 PM Notes:
Tank 7 Clone Variant	Saison	5 Gallons	1.073	1.017	7.44	41.51	4.3 °L	502	0
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/21/2019 5:48 PM Notes: Based off: http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 https://www.brewersfriend.com/homebrew/recipe/view/23436/tank-7-clone https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Nanny State Clone	American Light Lager	2.1 Gallons	1.007	1.002	0.74	0	10.96 °L	502	0
Author: Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:59 PM Notes:
Coconut Pineapple Helles	Munich Helles	5.5 Gallons	1.055	1.013	5.56	24.14	4.91 °L	502	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:54 PM Notes: Starter 7.2 oz, 205.4 g (yeast 96 days old!)
APA/BPA Master Recipe	American Pale Ale	7 Gallons	1.043	1.009	4.54	10.89	5.87 °L	502	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:08 AM Notes: Actual yeast: Voss Kveik
Wheat Beer	Weissbier	23 Litres	1.039	1.005	4.53	15.19	3.23 °L	502	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:18 AM Notes:
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