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Scottish Breakfast

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

12.4

SRM (morey):

36.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	63%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	21%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	5.3%
250 g	United Kingdom - Pale Chocolate250 g Pale Chocolate	33	207	5.3%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	4.2%
60 g	Molasses60 g Molasses	36	80	1.3%
4,760 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	7	Boil	5 min	12.35	100%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		12.35	100%
50 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Cinnamon Stick		Spice	Secondary	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 47.3 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Scottish Water - Highlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No clue, I'm experimenting here. Will let you know when I make it.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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