Scottish Breakfast - Beer Recipe - Brewer's Friend

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Scottish Breakfast

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday June 8th 2020
1.067
1.016
6.6%
12.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 63%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 21%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 5.3%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 5.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.2%
60 g Molasses60 g Molasses 36 80 1.3%
4,760 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 12.35 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Secondary 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Scottish Water - Highlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 23.6
Mash volume with grains (equipment estimates 26.6 L) 26.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 3
Volume into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

No clue, I'm experimenting here. Will let you know when I make it.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 22:18 UTC