Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Duke - American Wheat	American Wheat Beer	5 Gallons	1.056	1.012	5.78	29.74	4.86 °L	502	2
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 4/19/2021 4:06 PM Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021!
My #2 Esb	Strong Bitter	2.5 Gallons	1.057	1.018	5.17	32.64	12.24 °L	502	0
Author: Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:03 PM Notes:
#6 Simpson's Munich ESB	Strong Bitter	10 Litres	1.065	1.013	7.06	39.94	14.81 °L	502	1
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 80 Creation Date: 11/9/2022 6:36 PM Notes:
Orange Creamsicle Ale	Cream Ale	24 Litres	1.065	1.017	6.36	12.61	3.51 °L	502	1
Author: simonjc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:41 AM Notes: Add zest of 4 oranges at flameout. Add 60ml of vanilla extract to primary. Add 30ml orange extract to primary, after one week if needed.
Arch Fest - Hefeweizen	Weissbier	53 Litres	1.049	1.013	4.75	8.52	3.39 °L	502	0
Author: Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/26/2022 8:46 PM Notes: OG (refractometer) - 1.048 FG (Hydrometer) - 1.008 ABV - 5.27
(L)eft (O)ver (L)ager	International Pale Lager	23 Litres	1.064	1.016	6.32	19.3	3.7 °L	502	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 PSI Creation Date: 4/10/2022 7:27 AM Notes:
Pilmunich II - Short Boil Extra Pale	International Pale Lager	11 Gallons	1.04	1.007	4.36	23.34	3.78 °L	502	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:07 PM Notes:
FREDs Black Hole	Imperial Stout	5.5 Gallons	1.11	1.03	10.45	72.76	36.31 °L	502	0
Author: Schlemmhammer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 8:41 PM Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv. Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days. Cost updated 6/14/2025 from MoreBeer.
Holschuh Biergarten	Märzen	3 Gallons	1.048	1.011	4.86	27.35	8.01 °L	502	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.79 psi Creation Date: 2/2/2022 3:13 AM Notes:
100TH Aniversary Ale.	American Pale Ale	5 Gallons	1.06	1.019	5.34	73.09	7.31 °L	502	0
Author: GFHomebrew Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:59 AM Notes:
Blind Lemon	British Golden Ale	8 Litres	1.045	1.01	4.58	35.85	3.66 °L	502	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Table sugar Priming Amount: 52g Creation Date: 3/10/2018 2:59 PM Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons. Ferment 14 days @ 25 (warmer than usual to get fruity esters out). Carbonate to 2.5 volumes
Scotch Ale	Scottish Light	5.5 Gallons	1.083	1.024	7.68	20.95	10.73 °L	502	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:30 PM Notes:
Smithwicks Copy	Irish Red Ale	5.5 Gallons	1.048	1.013	4.69	21.3	27.46 °L	502	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:20 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.014	5.74	17	3.39 °L	502	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:26 PM Notes:
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	502	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
IPA	American IPA	21 Litres	1.059	1.011	6.33	59.53	7.01 °L	502	1
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:02 AM Notes:
Jingle All The Way	American Brown Ale	20 Litres	10.771	2.439	4.42	0	3.17 °L	502	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:04 PM Notes:
New England IPA V1.0	American IPA	5.5 Gallons	1.082	1.021	8.09	74.36	5.93 °L	502	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 8:00 PM Notes: Crush grain extra small Starter Make about 3 days before hand. 2.2 liter starter; use 220 grams (0.485 lbs) DME (light) Cold crash day before brewing Mash/Sparge Mash at 154F (strike at 166F) with about 5.5 gal water for 90 min Sparge with about 2 gallon water at 170F to bring volume to 6.5 gal 60 min boil Add all dry hops after fermentation is complete (about 3-7 days) and dry hop for no more than 3-4 days (see link below) https://www.homebrewtalk.com/forum/threads/dry-hop-for-3-days-yes-or-no.466941/ XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Brew Day Notes: pre boil gravity was actually 1.070 (temperature adjusted) that calculates to an efficiency of 85% boiled for slightly too long and also more time trying to cool (95F outside) and couldn't bring down to 70F with wort chiller. This resulted in larger than expected boil off of 1 gallon - actual was probably more in the 1.5 gallon range Also much larger trub loss with the late hop additions. All the hops led to clogged siphon and transfer tubes. Total trub loss was approximately 1 gallon. I added about 2 gallons of water to the fermentor, which was slightly too much - I ended up with about 5.75 gallons in the fermentor. I should have added about 1.5 gallons. the resulting OG is between 1.056 and 1.060 (I failed to take a temp reading). But this was outside with an ambient temp of about 95F. Likely temp was approximately 90F. Giving OG of 1.059. This should give a beer with approximately 6% ABV. After 12+ hours, very vigorous fermentation. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX actual FG was about 1.017 giving ABV of 5.5% Priming: this beer is slightly over carbed. I think I primed with 4.7 oz of corn sugar, but this may be slightly off but it was about that. part of the reason for the over-carb may be because of (yet another) massive loss due to trub from the hops. I probably lost about 2/3 gal when bottling from trub loss. Aroma: spot on! delicious and citrusy! Taste: Very good, slightly too bitter for what I was aiming for Mouthfeel: poor - there's so much hop particles in it. to avoid that you need to leave about 2 oz left in each bottle overall: decent for the first try. issues with carbination, target abv, and bitterness should be addressed TO IMPROVE next time: 1. carb with less sugar - although this may have also been affected by trub loss since I calculated the amount I would bottle before I transferred it to the bottling bucket. I would still carb with slightly less sugar unless there is very little to zero trub in the fermenter and therefore the total volume to be bottle is more 2. use hop bags in secondary and maybe in the whirlpool as well 3. the abv was hard to get on this beer because of the massive amounts of trub loss. I lost about 1 gal when transferring from the boil to the carboy. to compensate I added another gallon to the carboy (but I overshot and added 1.5 gallons). This dropped my abv down I lost another 2/3 gal when bottling. this didn't affect the abv but probably added to the over-carb issue. 4. get rid of the azacca in the boil and add it to the whirlpool. overall - using hop bags should alleviate the abv, over-carb, and mouth feel issues, and moving the azacca from the boil to the whirlpool should help the bitterness taste issue.
47 - Baby Bastard	American IPA	3 Gallons	1.06	1.012	6.28	70.68	11.14 °L	502	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:02 AM Notes:
Interboro Fulltime IPA Clone	American IPA	2.5 Gallons	1.058	1.016	5.52	57.1	4.25 °L	502	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:45 PM Notes:
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