Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper 11 Litres	American IPA	12 Litres	1.07	1.017	6.93	133.61	6.29 °L	523	0
Author: Rob S Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 PM Notes:
Elderflower Wit	Witbier	20 Litres	12.379	2.128	5.47	20.66	2.9 °L	523	0
Author: Haiminger Brauer Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 5/31/2023 11:47 AM Notes:
The Striker 5 Gallon	Saison	5.5 Gallons	1.048	1.004	5.79	27.46	5.69 °L	523	1
Author: MortgageBrewer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:07 PM Notes:
Sultana SMaSH	Experimental Beer	5.5 Gallons	1.05	1.012	5.04	61.57	6.33 °L	523	0
Author: RHBronco Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/30/2021 9:51 PM Notes:
Pre-Pro Mexico Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.013	4.77	37.74	3.56 °L	523	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:10 PM Notes: Brewed on 7/31/2021 via BIAB Method 8.5 gallons Strike Temp = 157 degrees F Mash Temp = 152 degrees F for 60 minutes Both Pilsner and Minute Rice were milled before mash. SG = Brix = 9.3 = 1.037 g/L OG = Brix = 11.9 = 1.048 g/L hydrometer = 1.049 g/L after correction Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F. On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F. On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time. 3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose).
Imperial Chocolate Milk Stout	Imperial Stout	16 Litres	1.082	1.036	6.47	33.95	38.83 °L	523	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:41 AM Notes: 3 Mash step, no sparge Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work
Stout Mary	American Porter	10 Litres	1.056	1.014	5.51	40.87	50 °L	523	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:43 PM Notes: Aquecer a água a 60ºC, adicione o malte moído; Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica); Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos; Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos; Adicione os lúpulos durante conforme indicado no tempo do processo.
All The Single Ladies	American IPA	5.5 Gallons	1.055	1.014	5.39	63.55	8.04 °L	523	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:57 PM Notes:
SMASH-ish IPA	American IPA	5 Litres	1.053	1.012	5.38	65.78	4.19 °L	523	0
Author: PsymonDK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.021	8.09	45.06	5.96 °L	523	4
Author: Arad Zilberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:26 PM Notes:
Hop God	American Stout	5.5 Gallons	1.062	1.011	6.74	64.99	34.61 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 6:26 PM Notes:
Dissertation Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.009	6.9	68.83	15.49 °L	523	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:50 PM Notes:
Hazy Dazy	American IPA	3 Gallons	1.091	1.024	8.76	107.38	8.02 °L	523	0
Author: DaddyHatty Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:26 PM Notes:
Pale Promise	American Pale Ale	20 Litres	1.056	1.009	6.05	49.45	7.38 °L	523	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:45 AM Notes:
Infamous TooferaB Sydnew DIPA - DIY BrewHouse	Double IPA	5.5 Gallons	1.082	1.018	8.51	146.59	10.3 °L	523	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:35 AM Notes:
Ipa No 3 Or 4	American IPA	11 Litres	1.077	1.021	7.23	65.26	11.94 °L	523	0
Author: Jeffbernays Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:57 PM Notes:
IPA #1	Specialty IPA: Red IPA	21 Litres	1.06	1.014	6.09	68.27	14.65 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:59 PM Notes:
El Dorado Pale Ale	American IPA	5.5 Gallons	1.061	1.014	6.45	43.54	7.37 °L	523	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:05 PM Notes:
Round About II	American Pale Ale	5.5 Gallons	1.06	1.02	5.26	91.95	6.91 °L	523	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:11 AM Notes:
Noobie Quad	Belgian Dark Strong Ale	4 Gallons	1.102	1.021	10.62	21.39	18.35 °L	523	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:49 AM Notes:
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