Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch II	Kölsch	21 Litres	1.044	1.011	4.41	28.34	4 °L	523	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:59 PM Notes:
International Lager	International Pale Lager	10 Gallons	1.045	1.008	4.97	23.85	3.45 °L	523	0
Author: japa2121 Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:51 AM Notes:
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	523	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
WiesenwachterFalschesPils	Kölsch	20 Litres	1.056	1.01	5.99	25.09	4.79 °L	523	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 3:44 PM Notes:
Imperial Chocolate Milk Stout	Imperial Stout	16 Litres	1.082	1.036	6.47	33.95	38.83 °L	523	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:41 AM Notes: 3 Mash step, no sparge Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work
Stout Mary	American Porter	10 Litres	1.056	1.014	5.51	40.87	50 °L	523	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:43 PM Notes: Aquecer a água a 60ºC, adicione o malte moído; Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica); Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos; Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos; Adicione os lúpulos durante conforme indicado no tempo do processo.
Roost	Märzen	5.25 Gallons	1.059	1.018	5.36	18.49	18.21 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 12:24 PM Notes:
Beerango (pilsner, Wheat & Mango)	Fruit Beer	3.5 Litres	1.071	1.02	6.72	9.02	4.37 °L	523	0
Author: Suraj Giri Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/10/2020 10:00 AM Notes:
Hofbrau Original	International Pale Lager	1.75 Gallons	1.049	1.015	4.51	24.56	3.88 °L	523	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:00 PM Notes:
Heady Topper 11 Litres	American IPA	12 Litres	1.07	1.017	6.93	133.61	6.29 °L	523	0
Author: Rob S Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 PM Notes:
Raspberry Wheat	American Wheat Beer	2.75 Gallons	1.044	1.009	4.67	21.98	4.65 °L	523	1
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:03 AM Notes:
Five Horizons	American Light Lager	5.5 Gallons	1.106	1.024	10.71	257.89	6.04 °L	523	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:13 AM Notes:
Anonymous Wassailing Beer	American Light Lager	10 Gallons	1.067	1.017	6.63	42.16	16.79 °L	523	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes:
Kjeller 5 - Lille Ludwig Weizen	Weissbier	10 Litres	1.054	1.014	5.24	20.42	3.25 °L	523	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:46 PM Notes:
Pale Promise	American Pale Ale	20 Litres	1.056	1.009	6.05	49.45	7.38 °L	523	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:45 AM Notes:
Altbeir Recipe	Altbier	5 Gallons	1.05	1.012	5.04	39.68	15.17 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:24 PM Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been. The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point. Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched. To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at. Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
El Dorado Pale Ale	American IPA	5.5 Gallons	1.061	1.014	6.45	43.54	7.37 °L	523	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:05 PM Notes:
Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.01	3.94	18.64	15.42 °L	523	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:28 PM Notes: JZ's recipe was OG 1.039 and FG 1.014 (63% apparent attenuation), probably due to the 158F mash.
Proud To Be Your Dud	American Lager	2.5 Gallons	1.051	1.01	5.4	17.99	3.16 °L	523	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:30 AM Notes: Brew 5/10 Keg 5/23
Mosaic Golden Promise III	American Pale Ale	5.5 Gallons	1.051	1.007	5.76	55.3	4.94 °L	523	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:13 AM Notes: Brew 9/25 Dry hop 10/1 Keg 10/7
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