Hofbrau Original Beer Recipe | BIAB International Pale Lager by J-Ho | Brewer's Friend
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Hofbrau Original

163 calories 18.8 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday August 9th 2019
1.049
1.015
4.5%
24.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb German - Pilsner2.8 lb Pilsner 38 1.6 85.7%
6 oz German - Munich Light6 oz Munich Light 37 6 11.5%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.9%
52.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10 Boil 20 min 20.37 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 4.19 62.5%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hofbrau Original" International Pale Lager beer recipe by J-Ho. BIAB, ABV 4.51%, IBU 24.56, SRM 3.88, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 12:40 UTC
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