Biab Homebrew Beer Recipes

Page 909 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Bitter Half 2	American Pale Ale	5.5 Gallons	1.045	1.012	4.4	53	5.98 °L	525	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:10 PM Notes:
Dolphin Drool WCIPA	American IPA	21.4 Litres	1.07	1.015	7.3	64.76	8.03 °L	525	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/22/2021 11:42 PM Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min - Mash temp 63 C to dry out the beer. - Upped Dextrose to 0.5kg from 0.25kg for higher ABV. - LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order) - Double dry hop combined into one large dry hop to cut back on oxygen exposure. ??/??/21 - SG: 10 (Tilt)
Tasty's Session PA	American Pale Ale	8 Gallons	1.038	1.011	3.49	31.27	7 °L	525	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 1:14 PM Notes: pH was on the money using the calculator in the program and my water info. Tasty's recipe calls for West Yorkshire yeast. I had English ale yeast and it works fine. Final gravity was 1.015 This is BIAB method. Pre boil gravity was 1.038, Post 1.046. Don't know how to enter actual vs estimated.
Hazy Ipa	American Pale Ale	15 Litres	1.053	1.013	5.19	0	5.1 °L	525	0
Author: archiep Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:25 AM Notes:
Smithwicks BYO	Irish Red Ale	1.75 Gallons	1.046	1.008	5.04	22.19	21.51 °L	525	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/16/2020 1:20 AM Notes:
Frank OIl	American IPA	19.98 Litres	1.051	1.011	5.21	9.67	3.98 °L	525	2
Author: Noshybabs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/12/2020 1:23 PM Notes:
Midnight Stout	Imperial Stout	5.5 Gallons	1.117	1.023	12.37	0	50 °L	525	0
Author: Uname Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:21 PM Notes:
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	525	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
Pale Ale 2	American Pale Ale	1 Gallons	1.043	1.011	4.23	45.77	6.99 °L	525	0
Author: Baba's Brewery Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:05 PM Notes:
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	525	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
SAC/CTL Grapefruit IPA	American IPA	6 Gallons	1.062	1.011	6.73	59.18	8.91 °L	525	0
Author: JPleeee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:23 PM Notes:
I LIKE BEER Brett IPA	American IPA	5 Gallons	1.057	1.008	6.5	60.03	4.74 °L	525	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:06 PM Notes: http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/ http://www.milkthefunk.com/wiki/100%25_Brettanomyces_Fermentation https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/ do a starter ferment 25 days dry hop 5 days keg @ 30 days FG :1.024
MACC'n On You	American IPA	6.5 Gallons	1.065	1.012	7.01	142.95	6.73 °L	525	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:05 PM Notes:
English Mild	Dark Mild	11.75 Gallons	1.031	1.008	3.06	13.4	13.66 °L	525	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 AM Notes: OG 1.040
Esther Bruegger - Blonde Ale	Blonde Ale	3 Gallons	1.061	1.02	5.42	19.28	4.4 °L	525	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:45 PM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	525	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
Stupid Dog All Year Amber II	American Amber Ale	5 Gallons	1.051	1.009	5.51	33.76	12.56 °L	525	0
Author: Stupid Dog Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:06 PM Notes:
Pale Ass	American Pale Ale	22.5 Litres	1.061	1.015	6.09	49.09	7.29 °L	525	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:46 PM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	525	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
Golden Chair	American Pale Ale	6 Gallons	1.049	1.01	5.1	76.85	5.74 °L	525	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:07 PM Notes:
« First ‹ Previous 905 906 907 908 909 910 911 912 913 Next › Last »							Page 909 of 2,683 20 Recipes of 53,655