Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Style SMASH IPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.017	6.54	42.12	5.4 °L	535	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 1/7/2020 4:43 PM Notes:
Simonaitis Kveik Sour Ale With Blackcurrant And Bay Leaf	Fruit and Spice Beer	20 Litres	1.067	1.017	6.62	0	5.54 °L	535	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 12:22 PM Notes:
Jovial Herder	Blonde Ale	5 Gallons	1.051	1.01	5.43	22.19	3.65 °L	535	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 12:49 AM Notes:
Kentucky Common	Kentucky Common	11 Gallons	1.052	1.011	5.31	15.52	16.3 °L	535	0
Author: Randy64 Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 12:24 AM Notes:
Mexican Lager All Grain	Blonde Ale	5.5 Gallons	1.05	1.012	5	9.86	3.37 °L	535	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes: Comes out to .97 per pint...that's cheap drinking.
Centennial Amarillo & EKG Golden Ale	American Amber Ale	20.8 Litres	1.041	1.009	4.13	26.32	5.28 °L	535	0
Author: Jeff Summerlin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:01 AM Notes:
Fresh Hop	American Pale Ale	11.4 Litres	1.051	1.013	5.02	20.79	6.83 °L	535	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:53 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.34	36.09	13.89 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:44 PM Notes:
Yeast Wranglers Draft Saison	Saison	17 Litres	1.06	1.011	6.44	33.83	5.3 °L	535	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 152.9 g Creation Date: 5/7/2020 1:41 AM Notes: Experiments to try Hopping rate Melanoidin rate Percent of wheat When brett is added What brett is added Need it to be balanced to won't dry hop don't have time to play with Melanoidin so just 5% for now Co-pitch brett for quick turnaround do three 2L bits comparing Wyeast and White labs belgian and the two together. Two 4L batches with both saison yeasts, one with brussels, one with brett D. Potentially blend at bottling.
Amarillo Cascade	American Pale Ale	20.8 Litres	1.048	1.008	5.25	37.6	6.37 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:55 PM Notes:
Life On Mars - Red Wheat	Experimental Beer	22 Litres	1.048	1.008	5.23	35.76	15.9 °L	535	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:00 PM Notes:
Eureka & Viking Pale Malt SMaSH	American Pale Ale	5.5 Gallons	1.055	1.015	5.24	42.27	4.1 °L	535	1
Author: Dorian Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:31 PM Notes:
Get Down Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.37	30.94	28.39 °L	535	1
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 6/18/2019 7:42 PM Notes:
Galaxy SMASH	American Pale Ale	7.5 Gallons	1.049	1.013	4.73	53.63	2.9 °L	535	0
Author: Angrypenguinbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:23 PM Notes: No sparge BIAB. 2 row and galaxy hops. 7.5 gallons filtered water into kettle strike temp 165 1.5 hour mash @ 155. Ending temp 140. 60 min boil 7 gallons starting. Whirlfloc tablet added last 15 mins of boil with final hop addition. Cooled with immersion chiller to 80 deg Transferred to ferment or through dip tube and funnel strainer. Wort oxygenated through stirring Yeast packet pitched directly into 70 deg wort Fermented at 65 deg in temp controlled fridge
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	535	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Fruity IPA	American IPA	16 Litres	1.062	1.011	6.75	52.84	6.1 °L	535	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 PM Notes:
Blackberry Saison	Fruit Lambic	27 Litres	1.045	1.005	5.27	30.9	2.79 °L	535	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:19 PM Notes:
Little Midnight	Specialty IPA: Black IPA	5 Litres	1.05	1.011	5.21	108.53	28.16 °L	535	0
Author: Black Cafe Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:58 PM Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge. OG: 1.050 FG: 1.010 ABV: 5.3% 1st DH: 14/06/18 2nd DH: 17/06/18 3rd DH: 19/06/18
NEIPA	American IPA	5 Gallons	1.072	1.018	7.07	71.95	6.49 °L	535	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:22 PM Notes:
Sorry Ms. Daisy, I Am For Real	American Pale Ale	5 Gallons	1.057	1.012	5.82	74.23	6.51 °L	535	1
Author: nota Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:43 PM Notes: Doing our best to copy Half Acre's Daisy Cutter. This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party. Imperial A04 or Omega 52 Resources: https://brews-bros.com/topic/128445-half-acre-daisy-cutter/ https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/ https://www.thebrewingnetwork.com/post2099/ https://byo.com/article/hop-stands/
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