Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LIPA I Sorachi Ace	American IPA	2.5 Litres	1.031	1.009	2.86	50.49	8.76 °L	1.9K	1
Author: andete Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:46 PM Notes: 1 third of LIPA I Base dry hopped with Sorachi Ace hops.
Kveik	No Profile Selected	20 Litres	12.998	2.579	5.58	37	3.26 °L	1.9K	1
Author: MaximS Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:07 PM Notes: Plus 2 kilo of baked pumpkin to the boil
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	1.9K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2022 8:25 AM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Obi Ron's Wheat (Oberon Clone)	American Wheat Beer	3.5 Gallons	1.059	1.015	5.81	27.84	5.81 °L	1.9K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/21/2021 8:11 PM Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F. Adjust final volume in fermentor to 3.5 gallons if necessary.
11A - Ordinary Bitter - Goldings Bitter	Ordinary Bitter	24 Litres	1.036	1.007	3.71	31.34	8.54 °L	1.9K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:30 PM Notes: House Bitter. Usually served on nitro.
Weiss	Weissbier	32.5 Litres	1.078	1.018	7.91	10.78	6.31 °L	1.9K	0
Author: efernandes_m Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:48 PM Notes:
Friendship Brew - KellerBier	Munich Helles	5.5 Gallons	1.051	1.012	5.01	18.99	3.26 °L	1.9K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:17 PM Notes:
Blueberry Saison 1 Gal	Saison	1 Gallons	1.062	1.011	6.68	30.18	4.08 °L	1.9K	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 AM Notes: Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs.
Burton Olde Ale	Burton Ale	5.5 Gallons	1.06	1.016	5.77	47.81	20.93 °L	1.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: 1.5L starter with 150g DME
Single Hop El Dorado	American IPA	5 Litres	1.052	1.01	5.45	61.39	9.22 °L	1.9K	0
Author: Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:04 AM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	37.2	8.88 °L	1.9K	2
Author: bradnichols Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:04 AM Notes:
Mark Of The Hops Beast NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	48.31	4.37 °L	1.9K	1
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:20 PM Notes:
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.9K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
Sierra Nevada Stout Clone	American Stout	10 Litres	1.06	1.012	6.36	59.88	39.04 °L	1.9K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: Cuo Creation Date: 11/18/2015 12:49 PM Notes: 68C/60 min Boil 60 min Ferment 7 D 20C Secondary 14D/20C
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.9K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Porter	Robust Porter	6 Gallons	1.065	1.015	6.48	34.06	33.86 °L	1.9K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:45 AM Notes: Ferment 2 weeks then keg. Carb to 2.5 vol
Helles Belles	Helles Bock	5.5 Gallons	1.07	1.018	6.83	29.45	6.04 °L	1.9K	2
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:31 AM Notes:
Duvel Clone	Belgian Blond Ale	20 Litres	1.08	1.016	8.33	32.1	7.41 °L	1.9K	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:51 PM Notes:
Peanut Butter Cup Stout	American Stout	3 Gallons	1.052	1.017	4.62	34.99	36.71 °L	1.9K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 61.51g Creation Date: 10/21/2016 6:40 PM Notes:
Headstock Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.19	82.46	7.31 °L	1.9K	3
Author: Rick2112 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:30 AM Notes:
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