|
Dandelion Saison
|
Saison
|
6 Gallons |
1.049 |
1.01 |
5.1 |
26.68 |
3.67 °L
|
601 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:21 PM |
| Notes: |
|
|
1% Red APA
|
American Pale Ale
|
10 Litres |
1.027 |
1.007 |
2.61 |
12.8 |
8.69 °L
|
601 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 8/27/2021 8:45 AM |
| Notes: High mash 79°C for Final G: 1.018 |
|
|
Hunt For October
|
American Amber Ale
|
20 Litres |
1.059 |
1.014 |
6.01 |
30.76 |
16.99 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:21 AM |
| Notes: |
|
|
AHS American IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.53 |
74.36 |
7.55 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:42 AM |
| Notes: |
|
|
Da Yoopers House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
50.29 |
11.54 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/22/2021 4:29 PM |
Notes: This is Yoopers legendary House Pale Ale. I changed the recipe to +20% to the grain amounts to compensate for no-sparge BIAB methods. It is a classic!!!!
White Labs WLP001 California Ale liquid Yeast can also be used |
|
|
Gold APA
|
American IPA
|
5 Litres |
1.07 |
1.013 |
7.38 |
55.34 |
5.15 °L
|
601 |
4 |
|
|
|
| Boil
Size: 9.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 12/28/2020 4:32 PM |
| Notes: |
|
|
Voss Sticke Alt
|
Altbier
|
4 Gallons |
1.061 |
1.012 |
6.37 |
36.49 |
14.68 °L
|
601 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/18/2020 7:52 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.02 |
40.21 |
10.98 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 9/24/2020 11:47 AM |
| Notes: |
|
|
German Wheat 1
|
Weissbier
|
20.2 Litres |
1.047 |
1.01 |
4.85 |
11.99 |
4.46 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:48 AM |
| Notes: |
|
|
Choc Stout
|
American Stout
|
4.8 Litres |
1.074 |
1.012 |
8.06 |
44.27 |
33.93 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.3 g |
Creation
Date: 4/29/2020 7:51 AM |
| Notes: 10grams choc extract in secondary |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
18.11 |
3.58 °L
|
601 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:17 AM |
| Notes: |
|
|
View Of Denali Single Hop IPA
|
American IPA
|
15 Litres |
1.061 |
1.01 |
6.63 |
53.58 |
6.58 °L
|
601 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:55 AM |
Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of.
Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time. |
|
|
Little Citradel Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.66 |
65.41 |
8.54 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:21 PM |
| Notes: BIAB full volume mash with no sparge |
|
|
Oaked XPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.55 |
44.81 |
4.28 °L
|
601 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:18 AM |
Notes: Added 1/2 tsp Cacl
Sparged to 27L
Avoided major boilover, just barely!
22L left at end of 90 minute boil
Whirlpool for 30 mins
Robobrew settings (35 degree Celsius day)
S1 = delay until ready to heat strike
S2 = 71 deg for 1:30
S3 = 68 deg for 1:30
S4 = 75 deg for 30
S5 = 108 for 2:00
Pitched Gen 3 of US-05 at 21 degrees
Set ferment temp to 19 degrees
Day 6 gravity = 1011
Increased ferment temp to 21 degrees
Dry hopped
Day 8 gravity = 1011
Added 60 grams of medium toasted American oak staves
Day 11 gravity = 1008
Cold Crashed
Day 12 bottled / kegged
ABV: 5.91 %
Great flavour, hops and oak work well together.
Beer dried out more than expected.
Entered into local beer comp.
Scores of 38, 37 and 33
|
|
|
Royal Mile
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
24.02 |
19.53 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:54 PM |
| Notes: |
|
|
Stupid Dog Octoberfest Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
18.44 |
9.06 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:55 PM |
Notes: I use Bottled Spring water
Let the yeast work for 8 to 10 days
Move to secondary
Cool to 38 to 42
Add fining agent
Keg and force carb for 2 days and bring back to serve pressure
Enjoy!
This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along. |
|
|
Monaco's Star
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
149.91 |
8.01 °L
|
601 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:26 PM |
| Notes: |
|
|
Bready Pale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.011 |
4.88 |
33.74 |
5.74 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:47 AM |
| Notes: |
|
|
Pineapple Clay IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
132.13 |
8.02 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:40 PM |
| Notes: |
|
|
Wet Hook Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
42.01 |
7.8 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 5:49 AM |
| Notes: |
|
|
|
|