Saison
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.63 |
26.15 |
4.79 °L
|
516 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:15 PM |
Notes: |
|
Pumpkin Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.86 |
19.64 |
3.59 °L
|
516 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:08 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
15 Litres |
1.043 |
1.008 |
4.62 |
29.06 |
28.6 °L
|
516 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:55 PM |
Notes: |
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.5 |
155.34 |
8.34 °L
|
516 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 10/18/2020 2:51 PM |
Notes: |
|
HopLup'N
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.82 |
62.91 |
6.82 °L
|
516 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:09 PM |
Notes: |
|
GOLDERS - 2 - Row Corn Ale
|
No Profile Selected |
3 Gallons |
1.068 |
1.014 |
7.15 |
42.89 |
2.6 °L
|
516 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:49 PM |
Notes: |
|
Weissbiabeer
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.43 °L
|
516 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:15 PM |
Notes: |
|
P-A's 366 Extra Brett Pale Ale
|
American Pale Ale
|
10 Litres |
1.044 |
1.007 |
4.74 |
56.85 |
11.64 °L
|
516 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:54 PM |
Notes: Based of off https://beerandbrewing.com/366-extra-brett-pale-ale-recipe/ |
|
NEIPA Hearny Yells At Cloud
|
English IPA
|
21 Litres |
1.06 |
1.014 |
6.06 |
59.61 |
6.5 °L
|
516 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:02 AM |
Notes: |
|
Wit Jonatan
|
Witbier
|
26 Litres |
1.047 |
1.013 |
4.45 |
15.51 |
4.42 °L
|
516 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:50 AM |
Notes: |
|
Grisette De Noël
|
Saison
|
11.5 Litres |
1.044 |
1.003 |
5.36 |
29.87 |
3.55 °L
|
516 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:44 PM |
Notes: 18.4 litres total.
|
|
Martin Saison De Bringebær V2.0
|
Saison
|
24 Litres |
1.048 |
1 |
6.3 |
28.14 |
3.58 °L
|
516 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:27 PM |
Notes: |
|
#51 Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.23 |
39.34 |
3.23 °L
|
516 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:44 AM |
Notes: |
|
Branta Ruficollis
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.79 |
57.47 |
17.77 °L
|
516 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:20 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
26.6 Litres |
1.056 |
1.014 |
5.5 |
33.78 |
6.28 °L
|
516 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:55 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
20.8 Litres |
1.061 |
1.015 |
6.01 |
48.9 |
25 °L
|
516 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:24 AM |
Notes: |
|
Mango Milk Bags
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.016 |
7.29 |
52.28 |
3.98 °L
|
515 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/9/2020 6:33 PM |
Notes: |
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.97 |
69.01 |
5.16 °L
|
515 |
1 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:09 PM |
Notes: |
|
Hazy Max (Mosaic Citra El Dorado Lupomax IPA)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.013 |
6.81 |
54.48 |
4.8 °L
|
515 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:46 PM |
Notes: |
|
Fat Lip IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.075 |
1.015 |
7.78 |
53.39 |
5.05 °L
|
515 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:53 PM |
Notes: |
|
|
|