Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deneme	American Pale Ale	20 Litres	1.041	1.01	4.07	0	16.97 °L	544	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes:
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	544	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.076	1.012	8.33	93.7	38.39 °L	544	0
Author: Boil Size: 16.103 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 2:34 PM Notes: Ferment at 20C, at 5 points from FG set the temperature to 21C. When FG is obtained add the dry hop addition and hold for ~3 days.
Suck Your Dick With A Grapefruit IPA	American Pale Ale	3 Gallons	1.045	1.009	4.72	22.75	4.02 °L	544	0
Author: peacefulprince Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:45 AM Notes:
Stout	American Stout	27 Litres	1.051	1.009	5.47	58.22	33.09 °L	544	0
Author: Boil Size: 33.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:44 AM Notes:
Citra Smash	American IPA	11.5 Gallons	1.063	1.012	6.68	47.04	4.59 °L	544	0
Author: CabinFever Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:22 PM Notes:
Undead Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.44	46.09	7.46 °L	544	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:43 PM Notes:
B.a. Pastry Stout	Imperial Stout	5.5 Gallons	1.101	1.03	9.4	59.52	50 °L	544	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:41 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.13	12.26	3.62 °L	544	0
Author: RobertGeorge Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 1/17/2021 6:41 PM Notes:
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	544	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Bell's Two-Hearted Clone	American IPA	5 Gallons	1.067	1.012	7.24	63.57	5.28 °L	544	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 3/19/2017 5:05 AM Notes:
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	544	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Amarillo Pale Ale	American Pale Ale	10 Litres	1.053	1.009	5.72	50.52	5.21 °L	544	0
Author: Raijsen Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:43 PM Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.
Wade And Caitlin's Christmas Porter	American Porter	5.5 Gallons	1.061	1.017	5.8	32	37.96 °L	544	0
Author: wtugman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:36 AM Notes:
Twisted Knicker	American Pale Ale	5 Gallons	1.07	1.018	6.9	91.31	9.15 °L	544	4
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:54 PM Notes:
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	544	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	544	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.48	25.39	8.23 °L	544	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 12psi Creation Date: 12/14/2017 4:49 PM Notes:
Pineapple Clay IPA	American IPA	5 Gallons	1.061	1.012	6.5	132.13	8.02 °L	544	0
Author: cbowman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:40 PM Notes:
BPA 1,0	Belgian Pale Ale	30 Litres	1.049	1.01	5.06	43.35	5.98 °L	544	0
Author: SLK Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:37 PM Notes:
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