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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.103 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

93.7

SRM (morey):

38.4

Mash pH

5.5

Cost €

14.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.83 kg	Weyermann - Pale Ale2.82701 kg Pale Ale	2.25 € / kg 6.36 €	39	2.3	83.1%
159.94 g	Caramel / Crystal 60L159.937 g Caramel / Crystal 60L		34	60	4.1%
158.08 g	Bestmalz - BEST Chocolate158.077 g BEST Chocolate	3.35 € / kg 0.53 €	34.5	337.82	4.1%
163.66 g	American - Midnight Wheat Malt163.656 g Midnight Wheat Malt		33	550	4.1%
85.32 g	Corn Sugar - Dextrose85.3207 g Corn Sugar - Dextrose		42	0.5	3.3%
51.89 g	American - Caramel / Crystal 80L51.891 g Caramel / Crystal 80L		33	80	1.3%
3,445.89 g / 6.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	0.06 € / g 1.02 €	Pellet	15.2	Boil	60 min	51.61	10.3%
8.80 g	Cascade8.8 g Cascade Hops	0.05 € / g 0.44 €	Pellet	7	Boil	15 min	6.1	5.3%
8.80 g	Chinook8.8 g Chinook Hops		Pellet	13	Boil	15 min	11.34	5.3%
18 g	Cascade18 g Cascade Hops	0.05 € / g 0.90 €	Pellet	7	Boil	5 min	5.02	10.9%
18 g	Simcoe18 g Simcoe Hops	0.09 € / g 1.62 €	Pellet	12.5	Boil	5 min	8.96	10.9%
20.50 g	Cascade20.5 g Cascade Hops	0.05 € / g 1.03 €	Pellet	7	Hop Stand at 77 °C	30 min		12.4%
20.50 g	Simcoe20.5 g Simcoe Hops	0.09 € / g 1.85 €	Pellet	12.5	Hop Stand	30 min	10.68	12.4%
54 g	Simcoe54 g Simcoe Hops		Pellet	12.5	Dry Hop	Day 3		32.6%
165.60 g / 6.85 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	0.06 € / g 1.02 €	51.61	10.3%
47.30 g	Cascade (Pellet) 47.3 g Cascade (Pellet) Hops	0.05 € / g 2.37 €	11.12	28.6%
8.80 g	Chinook (Pellet) 8.8 g Chinook (Pellet) Hops		11.34	5.3%
92.50 g	Simcoe (Pellet) 92.5 g Simcoe (Pellet) Hops	0.09 € / g 8.33 €	19.64	55.9%
165.60 g / 11.71 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	67 °C	65 °C	80 min
6.4 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
0.34 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 221 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	0	16	30	115	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 20C, at 5 points from FG set the temperature to 21C.
When FG is obtained add the dry hop addition and hold for ~3 days.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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