Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by Brewer #367612 | Brewer's Friend
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Black IPA

232 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.103 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 8th 2023
1.076
1.012
8.3%
93.7
38.4
5.5
14.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg Weyermann - Pale Ale2.82701 kg Pale Ale 2.25 € / kg
6.36 €
39 2.3 83.1%
159.94 g Caramel / Crystal 60L159.937 g Caramel / Crystal 60L 34 60 4.1%
158.08 g Bestmalz - BEST Chocolate158.077 g BEST Chocolate 3.35 € / kg
0.53 €
34.5 337.82 4.1%
163.66 g American - Midnight Wheat Malt163.656 g Midnight Wheat Malt 33 550 4.1%
85.32 g Corn Sugar - Dextrose85.3207 g Corn Sugar - Dextrose 42 0.5 3.3%
51.89 g American - Caramel / Crystal 80L51.891 g Caramel / Crystal 80L 33 80 1.3%
3,445.89 g / 6.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops 0.06 € / g
1.02 €
Pellet 15.2 Boil 60 min 51.61 10.3%
8.80 g Cascade8.8 g Cascade Hops 0.05 € / g
0.44 €
Pellet 7 Boil 15 min 6.1 5.3%
8.80 g Chinook8.8 g Chinook Hops Pellet 13 Boil 15 min 11.34 5.3%
18 g Cascade18 g Cascade Hops 0.05 € / g
0.90 €
Pellet 7 Boil 5 min 5.02 10.9%
18 g Simcoe18 g Simcoe Hops 0.09 € / g
1.62 €
Pellet 12.5 Boil 5 min 8.96 10.9%
20.50 g Cascade20.5 g Cascade Hops 0.05 € / g
1.03 €
Pellet 7 Hop Stand at 77 °C 30 min 12.4%
20.50 g Simcoe20.5 g Simcoe Hops 0.09 € / g
1.85 €
Pellet 12.5 Hop Stand 30 min 10.68 12.4%
54 g Simcoe54 g Simcoe Hops Pellet 12.5 Dry Hop Day 3 32.6%
165.60 g / 6.85 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 65 °C 80 min
6.4 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.34 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 16 30 115 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 20C, at 5 points from FG set the temperature to 21C.
When FG is obtained add the dry hop addition and hold for ~3 days.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 14:36 UTC
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