Tripel Obsession
|
Belgian Tripel
|
5 Gallons |
1.098 |
1.015 |
10.84 |
34.78 |
4.17 °L
|
1.1K |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 5:12 PM |
Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg. |
|
Ope! Midwest IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.97 |
61.84 |
6.25 °L
|
1.1K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:51 PM |
Notes: |
|
Naleki/Precipice - Mountain IPA - Dai Kide
|
American IPA
|
13 Litres |
1.057 |
1.011 |
6.06 |
40.04 |
4.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 5/2/2021 5:20 AM |
Notes: Add 2ml of lactic acid post boil to increase mouthfeel and counteract the Ph raise during dry hopping. |
|
Gose - Mango & Jalapeno
|
Berliner Weisse
|
12 Litres |
1.068 |
1.01 |
7.59 |
0 |
4.66 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:19 AM |
Notes: Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not.
--> It didn't work too well so added more after initial fermentation completed.
Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter. |
|
Table Saison
|
Saison
|
2.5 Gallons |
1.033 |
1.006 |
3.55 |
37.75 |
3.37 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:29 PM |
Notes: |
|
Banana Tusks - Banana Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
14.46 |
5 °L
|
1K |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:07 PM |
Notes: |
|
SmoothHop Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
75.58 |
34.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/4/2020 4:49 PM |
Notes: * Add 1/2 campden tablet preboil.
|
|
Extra Ultra Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
22.47 |
5.45 °L
|
1.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:34 PM |
Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
|
Villain's Dark Mild
|
Dark Mild
|
12 Litres |
1.04 |
1.013 |
3.56 |
21.32 |
21.64 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:51 PM |
Notes: 67.5C mash for extra body (ended more like 66)
Ferment at 20 C / 68F for 8 to 10 days
Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with
Won the autumn Oxford Brewers Group competition
http://www.oxfordbrewers.com/contact-oxford-brewers/
|
|
Bramling Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.017 |
4.42 |
33.23 |
13.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/8/2018 4:42 PM |
Notes: |
|
Dirty Brown
|
American Brown Ale
|
23.5 Litres |
1.059 |
1.013 |
6.03 |
45.95 |
15.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:56 PM |
Notes: |
|
Hopped Up Wheat
|
Experimental Beer
|
5 Gallons |
1.052 |
1.012 |
5.29 |
198.2 |
4.4 °L
|
1.1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:24 PM |
Notes: 1st brew racked and dry hopped at 1.014
Citra AA for 1st run was 13AA
2nd brew racked and dry hopped at 1.010
Citra AA for 2nd run was 12.2AA |
|
Coffee Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.95 |
21.45 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:50 AM |
Notes: |
|
Laurel IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
92.86 |
5.86 °L
|
1.1K |
3 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:54 PM |
Notes: pitch 2 packs 05 |
|
ST Unearthly BIAB
|
American IPA
|
12 Litres |
1.062 |
1.019 |
5.57 |
66.8 |
7.56 °L
|
1.1K |
3 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:45 AM |
Notes: |
|
Walloon CLONE
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.017 |
8.88 |
35.74 |
35.03 °L
|
1.1K |
0 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 2:11 AM |
Notes: use pure oxygen in the wort before adding the starter.
start fermentation at 66 for 2 days. let free rise to 76 deg. |
|
Kelso's Pale
|
American Pale Ale
|
8 Litres |
1.055 |
1.017 |
5.07 |
34.29 |
9.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:39 PM |
Notes: |
|
Hr & Fru Sandbæk
|
Witbier
|
25 Litres |
1.05 |
1.012 |
5.06 |
15.29 |
3.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:33 PM |
Notes: |
|
Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1K |
1 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
12 Litres |
1.103 |
1.02 |
10.92 |
72.27 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:54 PM |
Notes: |
|
|
|