Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	American Porter	6 Gallons	1.05	1.01	5.22	26.96	25.77 °L	577	0
Author: badbadmojo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2020 8:06 PM Notes:
Uncle Gene's Chocolate Cherry-Smoked Stout	American Stout	4.6 Gallons	1.06	1.011	6.52	43.14	39.96 °L	577	0
Author: Box of Rocks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 6/18/2023 7:34 PM Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/ Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat Modified to include: * malt smoked with cherry wood * different hops * different yeast * fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout * Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
04/20/23 Experimental	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.3	98.01	9.36 °L	577	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:14 PM Notes: Add standard salts
ChatGPT Pale Ale	American Pale Ale	5 Gallons	1.063	1.014	6.43	61.66	10.37 °L	577	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:56 PM Notes: I asked ChatGPT for an American Pale Ale recipe and this is what it gave me Originally it had Crystal 40L, but the local shop was out so I substituted 60L
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	577	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Experimental Gose (No Wheat)	Gueuze	3 Gallons	1.05	1.012	5.04	12.35	3.73 °L	577	1
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:54 PM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.013	5.78	18.03	4.85 °L	577	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 7/24/2021 8:44 PM Notes:
Billy Bob's A Brute IPA	American IPA	5.5 Gallons	1.057	1.009	6.3	20.77	4.12 °L	577	0
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.16 psi Creation Date: 5/4/2021 2:43 AM Notes: Not sure if this recipe builder accounts for the use of enzymes in mash or ferm, but ideally the Final Gravity on this one should go as low as you can get 'er. sub 1.000 even. Also, I'm not sure if it's a good idea to use Champagne yeast in wort normally, but I'm assuming the enzyme will allow that yeast to do it's do. If not, use a high attenuating neutral strain like Cali, or Nottingham, I'd even use 34/70 for f's sakes. Either way aim for highly fermentable wort, and use the enzymes to get low. You want this fkr bone dry, and hoppy as super-balls. Favor the Nelson Sauvin in the cold side hops. Use some dextrose if you need to bump up OG.
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	577	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Fuller's London Porter	English Porter	5 Gallons	1.055	1.015	5.33	35.8	26.84 °L	577	1
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:26 AM Notes:
HopWeary American Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	77.11	3.78 °L	577	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:33 PM Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%.
Awesome Recipe	American Pale Ale	2 Gallons	1.046	1.012	4.47	99.07	4.31 °L	577	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:30 AM Notes: Welcome back. It's been 3 years since my last brew. Let's try a nice, light NE IPA to get started.
Oohga Boohga Southern English Brown	British Brown Ale	5.5 Gallons	1.048	1.014	4.43	23.51	25.95 °L	577	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2020 6:37 PM Notes:
Three Days	Berliner Weisse	6 Gallons	1.046	1.008	4.96	7.86	3.35 °L	577	3
Author: JasonT Boil Size: 6.79 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 10/13/2019 3:28 AM Notes: Mash grains for 60 min. Sparge. Boil for 15 to sterilize. Cool wort to 90F. Pitch lacto; Let sit covered for 48hrs for souring. Bring back to a boil to sterilize and kill off lacto. Add hops and boil for 15 minutes. Cut heat, add flameout hops and chill to 80F. Pitch Kveik yeast and allow to ferment. Took 2nd in local home brew competition.
My Recipe	American Pale Ale	10 Litres	1.057	1.013	5.67	34.46	16.08 °L	577	0
Author: my beer recipe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:23 AM Notes:
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	577	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
052-Norwegian Lightning	American IPA	6 Gallons	1.07	1.009	7.9	60.18	4.44 °L	577	0
Author: benfreund Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:07 PM Notes: Made yeast starter, pitched maybe 1.4th? Update when done... Wheat was Epiphany Red Wheat Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner. Took sugar out of original recipe b/c Kveiks are so dry.
Amundsen Ink & Dagger	American IPA	60 Litres	1.058	1.012	5.94	79.21	3.5 °L	577	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:57 PM Notes:
House IPA	American IPA	2.5 Gallons	1.067	1.015	6.87	41.07	6.34 °L	577	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:49 PM Notes:
Noobie Red Ale	American Amber Ale	5.5 Gallons	1.064	1.011	6.95	55.01	13.53 °L	577	1
Author: Daddyjax Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:38 PM Notes:
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