Biab Homebrew Beer Recipes

Page 769 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5.5 Gallons	1.072	1.013	7.68	0	11.17 °L	550	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:47 PM Notes:
1710 Smitty Irish Red Ale (15A)	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	22.17	20.99 °L	550	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:34 AM Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted.
Cider 2023	Common Cider	3 Gallons	1.046	1.012	4.57	0	6.21 °L	550	1
Author: Crab Creek Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:49 PM Notes:
J30 - Dry-Hopped Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.18	23.04	4.55 °L	550	1
Author: starfox387 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 54.9 psi Creation Date: 12/13/2022 5:25 PM Notes: WLP300 backup
Japanese Saison	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.006	5.67	19.87	8.2 °L	550	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:12 PM Notes:
LoCal French Saison	Saison	5.5 Gallons	1.03	0.999	4.07	39.72	5.01 °L	550	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:54 PM Notes:
Corona And Lime	Cream Ale	5.5 Gallons	1.041	1.009	4.24	23.25	2.77 °L	550	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 10:13 PM Notes:
Sorgenfri Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.061	1.015	6.12	19.16	28.47 °L	550	1
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/16/2021 7:32 PM Notes: Gruit: 10 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,7 g röllika / yarrow (Achillea millefolium) 0,5 g kummin / caraway 0,9 g stjärnanis / star anise 1 st lagerblad / laurel leave 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 5 minuter kvar av koket. / Add last 5 minutes of the boil.
Duck Beer IPA1	English IPA	20.8 Litres	1.054	1.015	5.15	47.81	6.07 °L	550	0
Author: duckbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:58 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.3	32.26	12 °L	550	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:06 PM Notes:
Harvest Moon	Weissbier	5 Gallons	1.051	1.012	5.22	24.74	14.89 °L	550	0
Author: mfrancoeur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2017 5:00 AM Notes: Blood Moon Wheat OG: 1.050 FG: 1.010 ABV: 5.25% 5# - Pilsner malt 5# - White wheat malt 1# - CaraRed 2oz - Midnight wheat 1oz - Valencia orange peel 1oz - Coriander .3oz - Magnum @ 60min 1oz - Amarillo @ 5min 12oz Amoretti Blood Orange Craft Puree added to the keg - Omit
Grapefruit Radler Lager Base	International Pale Lager	18 Litres	1.048	1.01	5.04	20.24	3.64 °L	550	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:08 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.74	13.19	3.16 °L	550	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/29/2019 12:44 AM Notes:
S2 - Regal Pale Ale	Blonde Ale	3.5 Gallons	1.026	1.007	2.47	36.33	8.19 °L	550	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:27 AM Notes:
Bart's Oatmeal Stout Take 1	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	37.15	35.37 °L	550	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22 psi Creation Date: 4/1/2019 2:32 PM Notes: Plan to add split coffee beans to secondary for a couple of days.
Irish Red	Irish Red Ale	3 Gallons	1.046	1.011	4.71	31.94	15.01 °L	550	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:18 PM Notes:
Octoberfest 2019	Märzen	4.5 Gallons	1.056	1.011	5.98	26.27	9.4 °L	550	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:34 PM Notes:
Mexican Lager	American Light Lager	5.5 Gallons	1.05	1.013	4.83	25.42	2.92 °L	550	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:49 PM Notes: Brewed on dec 15 Used 3.6 gal of strike water Mashed at 154°F Boil over occurred, lost some wort Fermenter volume = 5 gal Used fast layering method Og= 1.050 Fg= 1.011 Kegged on jan 3
Munich Helles	Munich Helles	15 Litres	1.044	1.004	5.19	18.52	4.81 °L	550	0
Author: Boil Size: 21.22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:10 PM Notes:
Whatever Wheat	American Wheat Beer	2 Gallons	12.303	3.09	4.93	25.47	4.58 °L	550	0
Author: Misty Mount Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:23 AM Notes:
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