Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
128 oz |
365 Honey Crisp Apple Juice - Apple juice128 oz Apple juice |
|
5.8 |
1 |
33.3% |
|
256 oz |
Martinelli Apple Juice - Apple juice256 oz Apple juice |
|
5.8 |
1 |
66.7% |
|
384 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Wyeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Fermentis - Safcider AB-1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Charleston Water System
"Cider 2023" Common Cider beer recipe by Crab Creek. BIAB, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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