Cider 2023

152 calories 16.1 g
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 152 calories (Per )
Carbs: 16.1 g (Per )
Created Sunday February 19th 2023
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz 365 Honey Crisp Apple Juice - Apple juice128 oz Apple juice 5.8 1 33.3%
256 oz Martinelli Apple Juice - Apple juice256 oz Apple juice 5.8 1 66.7%
384 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Wyeast Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safcider AB-1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charleston Water System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cider 2023" Common Cider beer recipe by Crab Creek. BIAB, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Wyeast Nutrient)
View Count: 306
Brew Count: 1
Last Updated: 2023-02-19 21:49 UTC

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