Cider 2023 - Beer Recipe - Brewer's Friend

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Cider 2023

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 19th 2023
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz 365 Honey Crisp Apple Juice - Apple juice128 oz Apple juice 5.8 1 33.3%
256 oz Martinelli Apple Juice - Apple juice256 oz Apple juice 5.8 1 66.7%
384 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Wyeast Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safcider AB-1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charleston Water System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.51 2.1  
Mash volume with grains 0.51 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.74 10.9  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 0.51 2.1
Equipment Profile Used: System Default
"Cider 2023" Common Cider beer recipe by Crab Creek. BIAB, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Apple juice) Other: (Wyeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 21:49 UTC