Biab Homebrew Beer Recipes | Page 740 | Browse 50,000+ at Brewer's Friend

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 7:01 PM

Notes: 8-19-2017
Brew day. Got 1.056 OG, which makes for 70% efficiency. Should be about 6% depending on FG. Total mash time was 2hrs with the steps which might have added the efficiency. Squeezed 1/2 gallon out of bag before boil, still had to add 1/2 gallon water to make 5.5 gallons into the fermenter. Try starting with 8 gallons next time.

8-21-2017
Finally got the wort down to 10C, moved carboy to bottom fermentation shelf to aid cooling, pitched two packs of yeast at 8pm. Unfortunately, forgot to change bottom temp controller to 10C from 20C.

8-22-2017
Realized at 5:30am that temp had moved to 17.5 overnight. There was no visible yeast action at this point. Lowered it back to 10C. We'll see if it has any negative effects.

8-31-2017
Started raising the temp for a diacetyl rest about 3.3C every 12hrs, then left at 20C over Labor Day weekend.

9-4-2017
Started dropping temp back down to 10C.

9-9-2017
Transferred to a keg with a blow off tube to lager at 0.5C. FG = 1.014.

12-10-17
Forgot to update this. Removed blowoff tube and put on gas around Halloween. Still sipping on this one. Very smooth. Probably my best beer yet since it's pretty much exactly what I was going for with this recipe.

Author:

Alankeller

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.3 oz

Creation Date: 2/29/2020 9:48 AM

Notes:

Author:

jimdubc

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2019 6:39 PM

Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg.

if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks.

note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/

^^ consider a blackberry secondary, before dry hopping?

Author:

BruceS

Boil Size: 8.67 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2024 6:56 PM

Notes:

Author:

Bames

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 8/29/2023 1:01 AM

Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash.

Need to determine if aroma hops are value added or not.

Author:

Over The Cliff Brewing

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2023 4:15 PM

Notes:

Author:

ktdumont

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 15 psi

Creation Date: 10/1/2022 10:22 PM

Notes: 144°F (62°C) for 30 minutes, 160°F (71°C) for 45 minutes, and 170°F (77°C) for 15 minutes. Use phosphoric acid to adjust mash pH to 5.3–5.4.

5.3 oz. (151 g) Saaz, 2.4% a.a. @ 60 min
1 oz. (28 g) Hallertauer Mittelfrüh, 3.1% a.a. @ 60 min
5.3 oz. (151 g) Saaz, 2.4% a.a. @ 30 min
5.3 oz. (151 g) Saaz, 2.4% a.a. @ 5 min

2.25 oz. (64 g) Saaz, 4.5% AA @ 60 min
1 oz. (28 g) Saaz, 4.5% AA @ 0 min

0.7 oz. (20 g) Saaz, 3.5% a.a. @ 110 min
1.8 oz. (52 g) Saaz, 3.5% a.a. @ 45 min
0.9 oz. (25 g) Saaz, 3.5% a.a. @ 15 min

1 oz. (28 g) Magnum, 11.3% a.a., FWH @ 90 min (41 IBU)
1 oz. (28 g) Spalt Select, 3.5% a.a. @ 10 min
1 oz. (28 g) Spalt Select, 3.5% a.a. @ 5 min
1 oz. (28 g) Spalt Select, 3.5% a.a., steep/whirlpool 10 min

1 oz. (28 g) Hallertau Tradition @ 60 min
1 oz. (28 g) Hallertau Mittelfruh @ 45 min
1 oz. (28 g) Hallertau Mittelfruh @ 15 min
1 oz. (28 g) Safir @ 0 min (to create floral rather than spicy flavors)

2.5 oz (71 g) Czech Saaz pellets, 3.6% a.a. (60 min.)
2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (10 min.)
1.5 oz (42 g) Czech Saaz pellets, 3.6% a.a. (5 min.)
2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (whirlpool)

Soft water like that in Pilsen:
Ca 7 ppm, Mg 2 ppm, Na 2 ppm, SO4 5 ppm, Cl 5 ppm, carbonate hardness 1.3%

Author:

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2022 1:21 PM

Notes:

Author:

Papini

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2020 5:10 PM

Notes: Mel puro de abelha misturados a água mineral até obter 9 litros de mosto com OG 1095.

Fermento hidratado em 100 ml de água mineral.

Fermentação no galão de água de 10 litros em temperatura ambiente.
Atenuação total em X dias.

Maturação por 3 meses em temperatura ambiente.

OG = 1.095
FG =
ABV =

Author:

teton

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2020 3:42 AM

Notes: 7.85 gal of water at 153 deg for 147 mash

Author:

camiotheman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 6:53 PM

Notes:

Author:

Bootlessmojje

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 4:54 PM

Notes:

Author:

Célio Aragon

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 12:26 PM

Notes:

Author:

rafaelcampos

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2018 7:40 PM

Notes:

Author:

Brewerly hills

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2018 7:23 PM

Notes: pol slurrija od PA Aurora, Cascade

Author:

Rea Valley Brewery

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 8:22 AM

Notes: Mash 90 min @63
Dunk sparge up to pre-boil volume of 10.5L

Start fermentation at 20C and step up to 26 over a couple of days

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 9:53 AM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/2/2021 3:53 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: your choice

Priming Amount: N/A

Creation Date: 8/19/2018 4:31 PM

Notes: I should have omitted the Columbus hops and used an authentic Trappist yeast.

Author:

FPMBomb

Boil Size: 3.3 Gallons

Boil Time: 45

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 12:52 PM

Notes: A true holiday warmer.