Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weissbier	16 Litres	1.054	1.015	5.14	11.12	4.79 °L	585	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 2/25/2019 9:29 AM Notes: Hops adjusted for no chill A true German hefeweizen with a characteristic banana character. Excellent light drink for summer!
Xmas Kölsh	Kölsch	23 Litres	1.055	1.014	5.37	20.37	4.71 °L	585	0
Author: alicks Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 11/24/2022 10:38 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.1	16.05	4.51 °L	585	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:35 PM Notes:
One Eye Porter	Oatmeal Stout	10 Gallons	1.06	1.011	6.37	36.75	40.17 °L	585	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:07 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.045	1.012	4.4	24.99	25.52 °L	585	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:29 PM Notes:
Leichtbier 2.0	German Leichtbier	6 Gallons	1.032	1.005	3.55	20.96	3.02 °L	585	0
Author: Funderburg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:49 PM Notes:
Black-Raspberry Wheat	Fruit Beer	1 Gallons	1.067	1.011	7.28	25.18	4.86 °L	585	1
Author: conorrliguore@gmail.com Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 2:16 PM Notes: 7 oz frozen then thawed and mashed raspberries. Place in secondary 7 days then keg or bottle, that is the question…. 5 oz raspberries and 2 oz black. I did 4 days. 1 day cold crash. 7/12/21 OG 1.065 started at 1.75 gallon per-boil. 68% efficiency. *pull back on fruit addition big time!!!
Centennial/Chinook/Simcoe IPA	American IPA	5 Gallons	1.062	1.011	6.72	75.52	7.14 °L	585	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:49 AM Notes:
Summer BBQ Draft 2020	British Golden Ale	5.5 Litres	1.04	1.01	3.96	31.27	5.84 °L	585	3
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes: This is from the BBQ Bottle Exchange Draft of 2020: Would totally love to make a Vienna lager with similar profiles.
Jay's Saison	Saison	5.5 Gallons	1.061	1.015	6.05	0	8.11 °L	585	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:52 AM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	585	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
EAST LA LAGER	International Amber Lager	20 Litres	1.042	1.008	4.46	28.63	8.65 °L	585	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:43 AM Notes:
Orange Blonde V1.3	Blonde Ale	6 Gallons	1.049	1.01	5.2	16.13	5.21 °L	585	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:06 PM Notes: Sweet Orange Peel in Whirlpool.
What The Helles?	Dunkles Bock	5.5 Gallons	1.066	1.02	6.1	28.4	12.62 °L	585	1
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:07 PM Notes: Part of a hedonistic club competition to brew a beer in any style, but use some Simpsons DRC ( https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/). Most will brew a stout or Porter but i'm taking a lighter approach with a non-trad Helles Bock.
Copacetic Scottish Ale	Scottish Export	2.5 Gallons	1.058	1.015	5.7	21.37	18.28 °L	585	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:56 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.044	1.013	4.08	36.19	11.57 °L	585	0
Author: Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:59 PM Notes: Allow flame out hops to steep for 40 minutes before chilling as the wort cools naturally. GS's OG: 1.041, FG: 1.010, IBU 34, SRM 12, ABV 4.1%
Nutty Scotch	Wee Heavy	5.5 Gallons	1.078	1.023	7.19	21.52	17.74 °L	585	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:07 PM Notes:
Smoked 80/-	Scottish Export	8 Litres	1.045	1.014	4.02	20.59	18.2 °L	585	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:08 PM Notes:
Kolsch V2	Kölsch	4.5 Gallons	1.047	1.007	5.18	22.71	5.22 °L	585	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2016 7:03 PM Notes:
Porcaria	English IPA	5 Litres	1.067	1.017	6.65	63.53	8.62 °L	585	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:00 PM Notes:
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