What The Scot
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.037 |
1.008 |
3.89 |
22.44 |
12.21 °L
|
624 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 1:40 PM |
Notes: |
|
Sokcho Bitch!
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
50.67 |
5.06 °L
|
624 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:01 AM |
Notes: |
|
Tékkneskur Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.052 |
1.008 |
5.78 |
46.99 |
3.15 °L
|
624 |
1 |
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:47 PM |
Notes: Tveir pakka af geri.
Water Liters
Total mash water needed 28.5
Grain absorption losses -2.3
Starting boil volume 26.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 28.5 |
|
Straw Hat Hef
|
Weizen/Weissbier
|
2.5 Gallons |
1.079 |
1.02 |
7.78 |
11.93 |
4.92 °L
|
624 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:52 PM |
Notes: |
|
KjellerPils
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.66 |
28.55 |
3.46 °L
|
624 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:33 PM |
Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur. |
|
Smoked Stout
|
Russian Imperial Stout
|
15 Litres |
1.101 |
1.026 |
9.91 |
30.79 |
43.52 °L
|
624 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:42 AM |
Notes: Target mash PH 5.48
|
|
Bohemian Czech Pale Lager
|
Czech Pale Lager
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
47.48 |
3.92 °L
|
624 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:34 PM |
Notes: Ferment at 50 degrees. Lager for 4 weeks. |
|
Ginger Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.007 |
6.56 |
28.89 |
4.29 °L
|
624 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:24 PM |
Notes: |
|
Bradley's Imperial Irish
|
No Profile Selected |
6 Gallons |
1.073 |
1.014 |
7.77 |
30.34 |
16.61 °L
|
624 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:06 PM |
Notes: 5 gallons strike water 175 degrees
1 gallon sparge water 170 degrees
1 bag ice
added 3 pounds lme at 15 min, killed boil for 5 minutes
63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
|
|
EO Belgian Blond
|
Bière de Garde
|
20 Litres |
1.069 |
1.02 |
6.48 |
21.71 |
9.24 °L
|
623 |
0 |
|
|
Boil
Size: 16.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:10 PM |
Notes: |
|
Hoegaarden Clone
|
Witbier
|
23 Litres |
1.047 |
1.014 |
4.3 |
15.96 |
3.3 °L
|
623 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/24/2021 12:29 PM |
Notes: |
|
Freezer Hop Red 2020
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
23.89 |
12.73 °L
|
623 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 12/31/2020 3:59 PM |
Notes: |
|
Two Torches
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.1 |
23.24 |
16.62 °L
|
623 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:14 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
21.32 |
16.98 °L
|
623 |
0 |
|
|
Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:00 PM |
Notes: |
|
True Romance II
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.011 |
6.83 |
59.27 |
4.66 °L
|
623 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:48 AM |
Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice. |
|
MTF Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.58 |
7.1 |
2.42 °L
|
623 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:17 PM |
Notes: |
|
Stone IPA Clone
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.44 |
69.96 |
5.92 °L
|
623 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:56 AM |
Notes: |
|
A Bachelor's Amber
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.01 |
6.67 |
38.65 |
11.66 °L
|
623 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 AM |
Notes: |
|
Doodlebug 2
|
American Pale Ale
|
5 Litres |
1.052 |
1.013 |
5.08 |
37.9 |
7.33 °L
|
623 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 6:40 PM |
Notes: |
|
Birthday APA
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
35.59 |
7.47 °L
|
623 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:01 PM |
Notes: |
|
|
|