Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	624	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Sokcho Bitch!	American Pale Ale	20.8 Litres	1.046	1.008	4.91	50.67	5.06 °L	624	0
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:01 AM Notes:
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.008	5.78	46.99	3.15 °L	624	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:47 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
Straw Hat Hef	Weizen/Weissbier	2.5 Gallons	1.079	1.02	7.78	11.93	4.92 °L	624	0
Author: TimFarAway Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:52 PM Notes:
KjellerPils	International Pale Lager	23 Litres	1.044	1.009	4.66	28.55	3.46 °L	624	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:33 PM Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	624	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
Bohemian Czech Pale Lager	Czech Pale Lager	1.5 Gallons	1.059	1.011	6.36	47.48	3.92 °L	624	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:34 PM Notes: Ferment at 50 degrees. Lager for 4 weeks.
Ginger Saison	Saison	6.5 Gallons	1.057	1.007	6.56	28.89	4.29 °L	624	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:24 PM Notes:
Bradley's Imperial Irish	No Profile Selected	6 Gallons	1.073	1.014	7.77	30.34	16.61 °L	624	0
Author: BradleyWC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:06 PM Notes: 5 gallons strike water 175 degrees 1 gallon sparge water 170 degrees 1 bag ice added 3 pounds lme at 15 min, killed boil for 5 minutes 63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
EO Belgian Blond	Bière de Garde	20 Litres	1.069	1.02	6.48	21.71	9.24 °L	623	0
Author: eovadias Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:10 PM Notes:
Hoegaarden Clone	Witbier	23 Litres	1.047	1.014	4.3	15.96	3.3 °L	623	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/24/2021 12:29 PM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	623	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
Two Torches	Belgian Dubbel	11 Gallons	1.07	1.016	7.1	23.24	16.62 °L	623	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 4:14 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.45	21.32	16.98 °L	623	0
Author: shrob Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:00 PM Notes:
True Romance II	Specialty IPA: New England IPA	24 Litres	1.063	1.011	6.83	59.27	4.66 °L	623	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:48 AM Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice.
MTF Berliner	Berliner Weisse	5.5 Gallons	1.033	1.006	3.58	7.1	2.42 °L	623	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:17 PM Notes:
Stone IPA Clone	American IPA	6 Gallons	1.068	1.019	6.44	69.96	5.92 °L	623	0
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:56 AM Notes:
A Bachelor's Amber	Belgian Blond Ale	16 Litres	1.061	1.01	6.67	38.65	11.66 °L	623	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 AM Notes:
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	623	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	623	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
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