Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagered Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	55.02	6.36 °L	601	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:02 AM Notes:
Jeff Basic Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	26.64	4.3 °L	601	1
Author: rowland.jeff@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:34 PM Notes:
Fresh Cut Clone	Kölsch	5.5 Gallons	1.044	1.008	4.72	37.56	2.78 °L	601	2
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:49 PM Notes:
Dublin Dark Attempt	No Profile Selected	40 Litres	1.038	1.003	4.54	47.88	33.36 °L	601	0
Author: Alanreginato88 Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 7/25/2020 10:43 AM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	601	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Tropical Kitchen Sink Pale Ale	American Pale Ale	21 Litres	1.054	1.011	5.59	44.54	4.39 °L	600	0
Author: hop_on_the_good_foot Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 8/19/2018 8:02 AM Notes: Fermentation temp: 68F
Extreme U Basic	English Barleywine	4 Gallons	1.188	1.026	21.29	49.56	16.8 °L	600	0
Author: The Kaptain Boil Size: 5.76 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 Creation Date: 7/15/2021 3:14 PM Notes:
Let That ManGo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.077	1.019	7.6	47.41	6.79 °L	600	0
Author: willtanner Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2021 5:05 AM Notes:
Bioconversion IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	6.1	67.23	4.55 °L	600	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:25 PM Notes: MAXIMUM BIOTRANSFORMATION BRUH Maximize thiol precursors: - 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade - Phantasm NZ: instagram.com/phantasm.nz - Mash hopping to improve enzymatic liberation of precursors Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer: - VIN 7 and VIN 13 (wine yeast) - Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch - Torulaspora delbrueckii - Lactobacillus plantarum - certain Brett strains have high betaglucosidase enzyme Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation No nitrogen-based nutrient additions (N reduces conversions) Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional). Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters) Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
Beast Baby	American Pale Ale	5.8 Gallons	1.044	1.008	4.76	42.9	3.8 °L	600	0
Author: Captain Sobel Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:16 PM Notes:
All Together	Specialty IPA: New England IPA	31 Gallons	1.056	1.011	5.84	49.5	3.91 °L	600	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:33 PM Notes:
Nanny State	Clone Beer	27 Litres	1.008	1.005	0.3	50.42	12.04 °L	600	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:03 AM Notes: DH post-fermentation for 5 days recommended
Lagunitas IPA Clone - Exact Recipe	American IPA	12 Gallons	1.066	1.023	5.67	45.98	8.48 °L	600	3
Author: Paul daSilva Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:13 PM Notes:
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	600	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
Imp Ipa	Double IPA	5.75 Gallons	1.074	1.018	7.46	62.53	7.94 °L	600	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes: add 1-2tbs orange extract at bottling
Dry Stout	Irish Stout	5 Gallons	1.039	1.008	4.02	44.03	37.3 °L	600	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:33 AM Notes: 2 yeast packets?
Foxtoberfest	Märzen	5 Gallons	1.065	1.017	6.33	19.51	16.91 °L	600	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:20 PM Notes:
Citra/Cascade	American Pale Ale	46 Litres	1.054	1.013	5.46	46.75	9.13 °L	600	1
Author: Sharples Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Maltose Priming Amount: 100 Creation Date: 9/20/2016 12:34 PM Notes:
Experimental Ale	American Pale Ale	8.3 Litres	1.06	1.015	5.92	34.5	7.74 °L	600	1
Author: MrCheesy75 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:24 AM Notes:
Pale	Double IPA	26 Litres	1.068	1.012	7.28	90.08	11.87 °L	600	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:52 AM Notes:
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