Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
631 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
Notes: |
|
SC
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.59 °L
|
631 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:49 PM |
Notes: |
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
29.46 |
3.56 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/29/2021 12:50 AM |
Notes: 1.048 og
1.010 fg
Ferment 68°F
|
|
2018 IPA Test #1
|
Imperial IPA
|
1 Gallons |
1.074 |
1.014 |
7.9 |
81.53 |
13.46 °L
|
631 |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:34 PM |
Notes: |
|
The Kings Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.33 |
12.73 |
30.99 °L
|
631 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:05 PM |
Notes: The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color |
|
Brown Ale BIAB
|
Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
12.02 |
18.73 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:42 AM |
Notes: |
|
IPA Pilsner
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.016 |
7.02 |
91.23 |
6.29 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:23 PM |
Notes: |
|
Altered Beast WCIPA
|
American IPA
|
22 Litres |
1.073 |
1.014 |
7.71 |
175.62 |
7.22 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 8/5/2022 9:30 AM |
Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
12/11/22 - SG: 1015
14/11/22 - SG: 1014
15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig.
18/11/22 - Cold crashed to 1C.
19/11/22 - Kegged and carbed.
Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L
OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig.
10/9/22 - Cold crashed to 1 C.
11/9/22 - Kegged and carbed.
People love this beer, must make it again.
Recipe (Hop schedule):
https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889
Grain:
https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/ |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
630 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
Notes: |
|
Ranch Beer- Double Cold- Low Alcohol IPA
|
American IPA
|
2.75 Gallons |
1.015 |
1.011 |
0.55 |
36.89 |
4.9 °L
|
630 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 7/29/2021 11:56 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11.5 Gallons |
1.058 |
1.015 |
5.66 |
24.41 |
27.85 °L
|
630 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/17/2021 12:30 AM |
Notes: |
|
Winter Wit
|
Witbier
|
10.5 Gallons |
1.051 |
1.013 |
4.95 |
14.49 |
4.01 °L
|
630 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:24 AM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
60.45 |
5.87 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/6/2020 7:07 PM |
Notes: |
|
Dirty Pirate Hooker
|
Imperial Stout
|
6 Gallons |
1.1 |
1.017 |
10.82 |
51.29 |
44.62 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
Notes: |
|
Tropicana
|
Belgian Pale Ale
|
15 Litres |
1.038 |
1.006 |
4.26 |
17.89 |
3.34 °L
|
630 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:34 PM |
Notes:
|
|
Super IPA 100 IBU
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
101.82 |
12.98 °L
|
630 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:01 AM |
Notes: |
|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
630 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
Notes: |
|
Wonder Ginger-Lime
|
Witbier
|
15 Litres |
1.052 |
1.011 |
5.36 |
36.31 |
3.99 °L
|
630 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:03 AM |
Notes: |
|
Bells 2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
70.45 |
6.59 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:21 PM |
Notes: bells recommended recipe |
|
Multi Grain Rye Ipa
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.14 |
0 |
12.2 °L
|
630 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:57 AM |
Notes: |
|
|
|