Biab Homebrew Beer Recipes

Page 588 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Java The Hops	Robust Porter	3 Gallons	1.061	1.022	5.05	32.93	29.89 °L	664	0
Author: Pair O' Docs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:10 PM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.069	1.019	6.54	27.03	6.67 °L	664	0
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:08 AM Notes:
Best Bitter	Special/Best/Premium Bitter	23.88 Litres	1.043	1.012	4.05	44.99	9.24 °L	664	0
Author: DougHeffernan Boil Size: 28.875 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:34 PM Notes: Mash PH 5.31pH including acidated malt and Salt additions. Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA) = 5.27ph mash 12g yeast + sugar sparge 7g yeat + sugar
House Stout	Dry Stout	20 Litres	1.116	1.032	10.91	70.98	50 °L	664	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:57 PM Notes:
Small Batch Limonata Radler	German Pilsner (Pils)	2.5 Gallons	1.064	1.019	5.83	5.64	3.99 °L	664	0
Author: Kosmak125 Boil Size: 4.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:25 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
The Dark Pint	Imperial Stout	5 Gallons	1.08	1.019	8.06	102.33	50 °L	663	0
Author: Trizzle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:52 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.44	13.28	4.77 °L	663	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 11/27/2021 11:47 PM Notes:
Light IPA 2023	American IPA	22 Litres	1.049	1.009	5.24	53.92	5.01 °L	663	2
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 6/19/2021 8:41 AM Notes:
Citra Bomb SHB	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.93	30.26	4.53 °L	663	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:45 AM Notes:
Kurt Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.97	50.85	7.49 °L	663	0
Author: SirKypt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:14 PM Notes:
Free	American Pale Ale	10 Litres	1.049	1.009	5.28	64.24	4.8 °L	663	1
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:31 AM Notes:
Imperial Stout	Wood-Aged Beer	10 Litres	1.107	1.027	10.52	43.19	37.76 °L	663	0
Author: digideli Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dme Priming Amount: 20 Creation Date: 7/19/2019 8:09 AM Notes:
Belgian Hef	Witbier	5.5 Gallons	1.051	1.013	5.1	7.05	3.44 °L	663	0
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:28 PM Notes:
Mesquito Beech Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.018	6.36	26.25	15.58 °L	663	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:42 PM Notes: 2 pkg yeast Predicted 5.43 pH
Lemon Lawnmower Beer	Blonde Ale	3 Gallons	1.045	1.008	4.96	24.71	7.32 °L	663	0
Author: Jameson.H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:42 PM Notes:
Rye Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.76	31.76	9.36 °L	663	0
Author: OscarBrau Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:57 PM Notes:
Anders' Amber	American Amber Ale	21 Litres	1.059	1.018	5.43	35.42	17 °L	663	0
Author: BossKillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:23 AM Notes:
Sleepy Hollow Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	16.027	3.712	6.69	12.54	9.26 °L	663	1
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:14 AM Notes: Add pumpkin at mash. Hold mash @ 154!!
No Soup For You	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.072	1.014	7.54	22.07	4.78 °L	663	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:26 AM Notes: 2L yeast starter @ 70 degrees for 24 hrs 6.5 gal of strike water. Ended up with ~5.25 in the pot and 4.5 post boil. Efficiency was so much higher this time that I was able to dilute to 5 gal no probem. Note: this beer has potential but it definitely had its fair share of problems - wayyyy overdid it on the cloves. I would dial back all the dried spices but especially the cloves. - really yeasty. The yeast didn't flocculate well. Will try gelatin fining next time
Honey Ale	Blonde Ale	11 Gallons	1.065	1.013	6.73	31.05	7.52 °L	663	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:48 PM Notes:
« First ‹ Previous 584 585 586 587 588 589 590 591 592 Next › Last »							Page 588 of 2,664 20 Recipes of 53,277