Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lakrisporter	Robust Porter	20 Litres	1.068	1.025	5.69	35.67	33.83 °L	671	0
Author: An-For Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5 Creation Date: 3/1/2016 9:24 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Oldboy's Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	19.26	2.81 °L	671	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 11:15 PM Notes:
MacGyver's Island (Fortunate Island) - 9L	American Wheat Beer	9 Litres	1.049	1.009	5.26	77.68	6.29 °L	671	0
Author: Jean-Philippe Barrette Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:16 AM Notes:
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	671	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
Rhubarb Saison	Saison	12 Litres	1.045	1.008	4.83	24.55	3.42 °L	671	0
Author: Mark Farrall Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 6/6/2019 11:27 AM Notes: Cut the rhubarb into cubes. Steam it for 10 minutes then freeze it. Boil the milled spelt separately with 2 litres (extra to mash water) until it becomes creamy. Add to kettle before the grains. Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter.
BITTER II	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.014	6.16	24.84	9.09 °L	671	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 PM Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.
WPM Red Ale	Irish Red Ale	10 Litres	1.049	1.009	5.15	24.1	10.9 °L	671	2
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/2/2019 12:48 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.01	6.44	34.11	10.07 °L	671	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 5/1/2019 7:04 PM Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P
I’m Dreaming Of A White IPA	Specialty IPA: White IPA	25 Litres	1.057	1.014	5.67	78.15	4.09 °L	670	0
Author: Duffer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:26 AM Notes:
WCIPA	American IPA	21 Litres	1.069	1.012	7.45	92.28	4.46 °L	670	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 10:49 PM Notes:
Average Perfect NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.65	51.07	5.42 °L	670	0
Author: BigWillyRyan Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/29/2020 2:49 AM Notes:
AuSable IPA	American IPA	5 Gallons	1.06	1.011	6.37	95.27	7.54 °L	670	0
Author: itsTimBro Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/17/2019 12:54 PM Notes: Ideally substitute US-05 for Imperial Bell's House yeast.
Pull Up!	Trappist Single	6 Gallons	1.048	1.009	5.1	38.85	4.56 °L	670	0
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:36 PM Notes:
Halcón	American IPA	5 Gallons	1.075	1.019	7.4	73.92	10.37 °L	670	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:34 AM Notes:
Berliner - Brewed 2015	Berliner Weisse	3 Gallons	1.041	1.012	3.78	13.45	3.17 °L	670	1
Author: Yalc Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:05 PM Notes: BREW IN BAG MASH: Strike 16 qts @ 148F Use small kettle. Go low and slow, 145F for 90min. Bring up to boil, serves as mash out. BOIL: Only up to a boil to sanitize, no hops. Do not "no chill this batch" use ice around kettle. Get down to 95F. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2. Place in Garage (summer) for 2 days. pH should drop to 3.25 SAME DAY AS LACTO PITCH PREPARE WLP 565 STARTER: Make a 1.5L starter on Lacto pitch day, let go 2 days. 2 DAYS AFTER LACTO PITCH: Crash cool the WLP 565 starter. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05: Cool to 65F and transfer to better bottle Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever. KEG IT UP!
2 Hearted Knock Off Part II	American IPA	5.5 Gallons	1.067	1.016	6.74	71.05	5.89 °L	670	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:18 AM Notes:
Lo Que Habia NEIPA	American IPA	5.5 Gallons	1.057	1.01	6.11	116.09	11.02 °L	670	1
Author: Jorge Manuel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 8/12/2017 9:55 PM Notes:
BIAB IPA	American IPA	2 Gallons	1.061	1.014	6.15	57.27	4.91 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:59 AM Notes:
Juicy Wizard IPA	American IPA	3 Gallons	1.068	1.017	6.72	42.08	8.5 °L	670	0
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:36 PM Notes:
Chocolate Honey	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.019	8.29	102	50 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:18 PM Notes:
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