Biab Homebrew Beer Recipes

Page 54 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.3K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
The Muppet Christmas Ale	Winter Seasonal Beer	12 Litres	1.085	1.023	8.18	17.27	14.97 °L	2.3K	1
Author: c3lls Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/21/2017 11:21 AM Notes:
Episode 009 - Edwort's Haus Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.62	45.87	4.79 °L	2.2K	0
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:06 AM Notes:
Dom Bar- Adapted Doom Bar Clone	Standard/Ordinary Bitter	5 Litres	1.038	1.01	3.69	13.64	3.91 °L	2.2K	5
Author: dexter101 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:53 AM Notes:
Chainbreaker White IPA Clone	American IPA	5.5 Gallons	1.061	1.018	5.57	60.35	3.85 °L	2.2K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:30 PM Notes:
COMMON CZECH AMBER	Czech Amber Lager	21.5 Litres	1.05	1.012	4.97	36.73	14.06 °L	2.2K	0
Author: Aussiedamo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:17 AM Notes:
Germantowner	Kentucky Common	5 Gallons	1.051	1.011	5.32	31.48	18.98 °L	2.2K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5oz priming sugar Creation Date: 8/2/2017 2:57 AM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for Oktoberfest??? 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
Stir Crazy IPA (Pico C)	American IPA	1.25 Gallons	1.08	1.014	8.67	43.16	11.48 °L	2.2K	2
Author: JimmyJamesBob Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 PM Notes:
Saison Biab	Saison	21 Litres	1.046	1.008	5.01	24.91	3.84 °L	2.2K	0
Author: peimer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:50 AM Notes:
Christmas Stout	Foreign Extra Stout	19 Litres	1.076	1.02	7.29	47.49	40 °L	2.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:31 PM Notes: 100g black patent cold steeped for 4 hours and added at to the boil. Two ale spicing teabags added 15 mins end of boil. 1kg of candi sugar cooked in 2 liters of boiling wort for 20 minutes until caramelisation, then added back to the boiler.
Beer Contest #2	Saison	5.5 Gallons	1.04	1.009	4.1	22.71	9.11 °L	2.2K	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:17 PM Notes:
Trillium DDH Stillings Street Clone	American IPA	3 Gallons	1.059	1.014	5.85	77.87	5.83 °L	2.2K	0
Author: Germainium Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/8/2017 9:02 PM Notes: 1) New Kegco 6 gallon - Started with 5 gallons of spring water and added minerals. Mash landed at 151 after putting in the bag from a strike temp of 158. The mash then fell to 147 towards then end. Had some issues with the thermometer (digital) so I'll be replacing it with a dial thermometer. PH - 5.4 2) Boil was uneventful, hopped as planned, immersion chilled to 160 to hopstand. After 30 mins, continued chilling and transferred 3 gallons to my fermenter. OG - 1.060 - missed by a lot. Maybe just the new equipment, too much starting water, or temp issues. Pretty sure because i started with too much water, so I now I have a better idea of boil off. I lowered my efficiency in the recipe to reflect. 3) Put in temp controlled chamber and stabilized at 67 before aerating for 30 mins and pitching sanitized yeast packet. 48 hours in and fermentation is going strong. 4) Fermentation slowing at 4 days in, added first dry hop charge and pulled a sample. I get lots of awesome fruit flavors and a little bit of alcohol/yeast flavor with should clear up after full attenuation. Really looking forward to this one. Gravity: 1.010 - lower than expected even with updating to show starting efficiency. 5) Transferred to Keg at 7 days, over 2nd dry-hop, and finished fermentation under pressure at 10psi. 6) At 10 days, I force carbonated at 30 psi for about 12 hours, then lowered to serving pressure for about a week. 7) Overall, the beer is decent but definitely very thin considering the low starting gravity. I also finished very low at 1.008. Another issue I've consistently noticed is that, despite using different hops, my beers all taste really similar. I think this may be yeast temp and I'm getting a lot of the fruity esters overtaking my hops. Next time I'll try a lower ferm temp.
Coffee Stout	American Stout	2 Gallons	1.065	1.019	6.1	49.18	38.31 °L	2.2K	2
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:07 AM Notes: Brewed:1-3-15 O.G.:1.053 F.G.:1.016 ABV: 4.86% Bottled: 1-24-15
Legends Never Die NC Saison	Saison	5 Gallons	1.055	1.01	5.97	27.27	5.8 °L	2.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:42 AM Notes: Also adding dregs from Haw River Ales - Rusted Plow. 2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.
Milk The Funk Gose	Gose	5.5 Gallons	1.041	1.01	4.1	6.07	2.95 °L	2.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:30 PM Notes:
Mocktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.045	1.016	3.83	19.21	11.72 °L	2.2K	0
Author: Ibasterd Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 10:43 PM Notes: measured OG: 1.042 measured FG: 1.010 ABV: 4.20% 2nd Batch Brewed 8-22-15 Bottled: measured OG: ? measured FG: 1.013 ABV: % Nottingham yeast
Graffs Apple Cider	Common Cider	2 Gallons	1.018	1.005	1.79	0	6.01 °L	2.2K	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:55 AM Notes:
Leffe Blond	Belgian Pale Ale	18 Litres	1.067	1.016	6.62	25.57	4.21 °L	2.2K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:18 PM Notes: 60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Goose Milk Porter	American Porter	5.5 Gallons	1.078	1.018	7.79	23.93	42.27 °L	2.2K	2
Author: IBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:03 AM Notes:
Tui IPA	American IPA	21 Litres	1.073	1.022	6.76	62.18	10.09 °L	2.2K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:28 AM Notes:
« First ‹ Previous 50 51 52 53 54 55 56 57 58 Next › Last »							Page 54 of 2,669 20 Recipes of 53,368