|
ApriHop Clone
|
American IPA
|
4 Gallons |
1.063 |
1.015 |
6.3 |
68.51 |
7.62 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:32 PM |
Notes: Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14
----------------
3.00Lbs. Apricot (puree) [7-10 Days (@ secondary)]
4.00ozs. Apricot (Natural Flavoring) [@ kegging]
1.00 Unit(s)Whirlfloc Tablet (Fining) [5] |
|
|
Sip Of Sunshine
|
Imperial IPA
|
6 Gallons |
1.08 |
1.015 |
8.56 |
86.75 |
7.87 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:55 PM |
| Notes: |
|
|
Victory IPA
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
62.72 |
12.07 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2/3 cups |
Creation
Date: 5/31/2012 5:46 PM |
| Notes: |
|
|
SchuBrew Dunkelweizen II
|
Dunkelweizen
|
3 Gallons |
1.047 |
1.012 |
4.59 |
16.83 |
22.71 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 8:38 PM |
| Notes: |
|
|
Licked In Heinie
|
Lichtenhainer
|
2.5 Gallons |
1.036 |
1.008 |
3.65 |
9.49 |
3.82 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:10 AM |
Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt).
Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high.
Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category. |
|
|
Smoked Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.015 |
5.75 |
21.33 |
5 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 2:24 AM |
Notes: http://www.citralovessorachi.com/citra-loves-sorachi/2012/9/21/brew-day-oak-smoked-rye-saison.html
http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
ferm cap
yeast nutrient
and irish moss |
|
|
Maggie's Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
21.98 |
15.82 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5 gallons |
Creation
Date: 1/2/2016 4:23 AM |
Notes: 2.2.29
Changed to Munich
hops addition from 5 to 15
2.7.17
Changed .5oz hop addition to 5 mins from 10 mins
increased mash temp from original recipe
it was 152 will try 154. See if we can sweeten it
Upped ferm temp 66F.
Added another .25 oz of 60min hops
Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime.
Pitching 2 US 05 |
|
|
"Perfected" Double NEIPA 20lb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.025 |
9.03 |
176.91 |
8.97 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:13 PM |
| Notes: |
|
|
Lemongrass Saison II
|
Saison
|
5 Gallons |
1.073 |
1.018 |
7.12 |
33.97 |
6.6 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:08 AM |
Notes: Going to make a tea out of the dried lemongrass and add to the secondary.
A tank 7 clone (roughly) with a light lemongrass finish. |
|
|
Brew Dog San Diego Scotch Ale
|
Scottish Heavy
|
3 Gallons |
1.094 |
1.022 |
9.4 |
79.14 |
30.12 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:38 AM |
| Notes: |
|
|
Christmas Stout
|
Foreign Extra Stout
|
19 Litres |
1.076 |
1.02 |
7.29 |
47.49 |
40 °L
|
2.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 10:31 PM |
Notes: 100g black patent cold steeped for 4 hours and added at to the boil. Two ale spicing teabags added 15 mins end of boil.
1kg of candi sugar cooked in 2 liters of boiling wort for 20 minutes until caramelisation, then added back to the boiler.
|
|
|
2014 - 6/1 - SMASH - Citra Bomb 2 Gallon
|
American Wheat or Rye Beer
|
2 Gallons |
1.044 |
1.01 |
4.43 |
77.19 |
5.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:59 PM |
Notes: Used Conan yeast
|
|
|
Michali Strawberry Wheat
|
Fruit Beer
|
1 Gallons |
1.056 |
1.015 |
5.48 |
19.73 |
16.96 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 1.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 6:15 AM |
| Notes: |
|
|
The Lovely Pekko
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.09 |
71.32 |
6.16 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.013 |
5.75 |
47.37 |
12.05 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/24/2013 7:05 PM |
Notes: Used harvested yeast slurry from previous batch.
Primary fermentation for 10 days.
Secondary fermentation for 14 days.
Cold crash for 3 days, add gelatin and cold crash an additional 3 days.
Rack to keg. |
|
|
Redleg
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.011 |
4.18 |
26.44 |
12.41 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:34 PM |
| Notes: |
|
|
Jai Alai Clone [IPA]
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
105.74 |
9.63 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:54 PM |
| Notes: |
|
|
COMMON CZECH AMBER
|
Czech Amber Lager
|
21.5 Litres |
1.05 |
1.012 |
4.97 |
36.73 |
14.06 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:17 AM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
53.16 |
6.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:10 PM |
| Notes: |
|
|
Double Raspberry Shake
|
American IPA
|
5.25 Gallons |
1.083 |
1.014 |
9.07 |
69.94 |
4.95 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:47 PM |
| Notes: |
|
|
|
|